Research Projects (Current and Past)
Physicochemical evaluation of cereals, legumes, fruits and vegetables
Glycemic Index of Some Local Staples
Studies on Pectin from different okra genotypes
Product Development
Food Chemistry (composition and analysis) Food Biopolymers (polysaccharide/protein systems) and Rheology. Food Bioactive Compounds (polyphenols/ph...~more
My full CVPhysicochemical evaluation of cereals, legumes, fruits and vegetables
Glycemic Index of Some Local Staples
Studies on Pectin from different okra genotypes
Product Development