Prof. Jacob Kwaku Agbenorhevi

Associate Professor


Dept: Food Science and Technology
Department of Food Science and Technology
College of Science
Room TF13

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Research Areas/Interests

Food Chemistry (composition and analysis) Food Biopolymers (polysaccharide/protein systems) and Rheology. Food Bioactive Compounds (polyphenols/ph...~more

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Research Areas/Interests

  • Food Chemistry (composition and analysis)
  • Food Biopolymers (polysaccharide/protein systems) and Rheology.
  • Food Bioactive Compounds (polyphenols/phytochemicals, antioxidant activity, and functional foods).
  • Food Product Development.
  • Food Safety, Nutrition, and Health.


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