Dr. Gloria Ankar-Brewoo, a Senior Lecturer at the Department of Food Science and Technology. She obtained her doctorate as a DANIDA fellow in 2017 from KNUST. Dr, Ankar-Brewoo is currently among other responsibilities, the Internship program coordinator. Gloria is passionate about food safety and related issues, therefore channels her research into determining exposures and risks of food safety hazards covering microbiological and chemical hazards. she not only to determine the risks but research into mitigation processes to reduce or eliminate the hazards in food for consumption. Topical areas of her research includes Food Microbiology, Chemical toxicants such as polycyclic aromatic hydrocarbons, bisphenol A and toxic metals in food., and Food Packaging.