Prof. Jacob Kwaku Agbenorhevi

Professor

Dept: Food Science and Technology
Department of Food Science and Technology
College of Science
Room TF13
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Research Areas/Interests

Food Chemistry (composition and analysis) Food Biopolymers (polysaccharide/protein systems) and Rheology. Food Bioactive Compounds (polyphenols/ph...~more

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Areas of Specialization

  • Food Science
  • Nutrition
  • Food Rheology

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