Francis Alemawor received both a BSc in Biochemistry (in 2002), and a Ph.D. in Food Science and Technology (in 2010), at the KNUST, Kumasi. Dr. F. Alemawor is currently a Senior Lecturer at the Department of Food Science and Technology, KNUST.  He has served as Visiting Scholar/ Professor to State University of New York (SUNY), Geneseo, USA (in 2011) as well as the Examinations Officer, Dept. of Food Science and Technology, KNUST (2013-2018). Among other responsibilities, he is currently the Patron of the Association of Food Science and Technology Students, KNUST, as well as the Postgraduate coordinator for the Dept. of Food Science and Technology, KNUST. Dr. Alemawor is also the Editor of the Ghana Science Association (GSA) Kumasi branch and a Reviewer for several journals.