Prof. Jacob Kwaku Agbenorhevi

Associate Professor


Dept: Food Science and Technology
Department of Food Science and Technology
College of Science
Room TF13

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Research Areas/Interests

Food Chemistry (composition and analysis) Food Biopolymers (polysaccharide/protein systems) and Rheology. Food Bioactive Compounds (polyphenols/ph...~more

My full CV

My Blog

Everyday Science For Schools (Ess) Magazine

May. 27 2015 | Tags: Science, Magazine
Dear ALL:  The Everyday Science for Schools (ESS)  Magazines are online at: https://ghanascience.gov.gh/everyday-science-for-schools-e...

Knust Food Festival

Nov. 09 2015 | Tags: Food Fraud/Crime, Conference
For more information visit: https://www.youtube.com/watch?v=l6OdhHJ8o7c  ...

Fst-Knust Organizes Food Hygiene Certificate Course For Volta Serene Hotel Staff

Jun. 11 2023 | Tags: Food Hygiene Certificate Short Course
Click here to read...

Office of the Vice-Chancellor of Knust Honoured By Ghana Science Association

Jun. 11 2023 | Tags: 12th Research Seminar and Poster Presentations (RSPP) and the Celebration of the International Year of Basic Sciences for Sustainable Development (IYBSSD-2023)
The Ghana Science Association (GSA) Kumasi Branch, during its 12th Research Seminar and Poster Presentations (RSPP) and the Celebration of the Interna...

Call For Application - Short Course in Applied Rheology

Apr. 06 2024 | Tags: Short Course, Applied Rheology
A short course in applied rheology provides a focused exploration of the principles and practical applications of rheology – the ...

World Intellectual Property Day With Professor Jacob K. Agbenorhevi

Apr. 29 2024 | Tags: Intellectual Property (IP), The World IP Day, Sustainable Development Goals (SDG)
i The World Intellectual Property Day, since its inception in 2000 by the World Intellectual Property Organisation, has provided an avenue to recogni...

Africa Agri-Food Knowledge Transfer Partnership Project Team Visits Cocoa Processing Company

Oct. 12 2024 | Tags: Africa Agri-food Knowledge Transfer Partnership, AAKTP, Knowledge Transfer Partnership (KTP) programme, Innovate UK; Pectin, Chocolate
The Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, the University of Health and Allied Sciences (UHAS), Cocoa Processing Compan...

Use of Rheometer in the Food Science Lab

Oct. 12 2024 | Tags: RHEOMETER, RHEOLOGY, VISCOSITY, FOOD SCIENCE LAB
The Department of Food Science and Technology (FST), KNUST has acquired a state-of-the-art rheometer (Modular Compact Rheometer, MCR 92) for tr...

The Department of Food Science and Technology Officially Launches It's 20th Anniversary Celebrations

Oct. 12 2024 | Tags: Food Science and Technology, FST, KNUST
The Department of Food Science and Technology , KNUST officially launched the 20th anniversary celebration on 17th July, 2024 at the Allotey Auditor...

Ghana Association of Food Scientists and Technologists Annual General Meeting 2024

Oct. 12 2024 | Tags: Ghana Association of Food Scientists and Technologists, GhAFoST, AGM
Join Us at the 2024 Annual General Meeting! The Ghana Association of Food Scientists and Technologists (GhAFoST) invites all members and stake...

Call For Participation -Ghana Association of Food Scientists and Technologists -Annual General Meeting 2024

Oct. 20 2024 | Tags: GhAFoST, AGM 2024, Food Science and Technology
The Interim Executives of GhAFoST invite all members and stakeholders to the Annual General Meeting (AGM) 2024. Our keynote speaker, Prof. (Mrs.) S...

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