Dr. Nana Baah Pepra-Ameyaw is a lecturer at the Department of Food Science and Technology. His research focuses on the production, characterization, and application of starches, as well as interactions between polyphenols and different food components. He holds a Ph.D. in Food Science from Michigan State University. He is also an alumnus of the Borlaug Higher Education for Research and Development (BHEARD) Program. Dr. Pepra-Ameyaw is an advocate for science communication and serves on the board of the Convention of Biomedical Convention Ghana. 

Current Courses:

First Semester

FTECH 151: Techniques in Laboratory

BCHEM 459: Food Additives and Preservation

FTECH 481: Food Processing Technology I

Second Semester

CHE 360: Unit Operations in Diary and Meat Industry

FTECH 582: Food Analysis

FTECH 586: Food Additives and Preservation