Professional/Teaching Experience
Subjects taught since my last appointment on promotion as Associate Professor (August 2021 to Date):
Year
Course Code and Title
Class(es)
Undergraduate Courses
2021-Date
FST 253: Physical Chemistry of Foods
FST 2
2021-Date
FST 351: Food Chemistry
FST3
2021-Date
FTECH 264: Food Commodities: Systems and
Technology
FST2
2021-Date
FST 352/354/356: Field Routine Reports/ Field Mini-Project/ Field Work Seminar
FST 3
2021-Date
FTECH 483/484: Research Project and Seminar I/II
FST4
2021-2023
FTECH 485: Food Enzymology
FST4
Postgraduate Courses
2021-Date
FST 551: Food Chemistry
MSc-FST1
2021-Date
FST 554: Research Communication and Seminar
MSc/MPhil.-FST
2021-Date
FST 552: Industrial Internship and Research
MSc-FST1
2021-Date
FST 570: Advanced Food Chemistry
MPhil-FST
2021-Date
FST 582: Food Microstructure and Rheology
MPhil-FST
2021-Date
FST 768: Advances in Food Microstructure and Rheology
PhD-FST
2021-Date
FQM 579: Postharvest Management (IDL)
FQM 1
2021-Date
FQM 577: Scientific Communication and Seminar (IDL)
FQM 1
2021-Date
NUT 560: Advance Food Analysis
MSc/MPhil.-HND
Subjects taught since my last appointment on promotion as Senior Lecturer (August 2017 to July 2021):
Year
Course Code and Title
Class(es)
Undergraduate Courses
2017-Date
CHEM 293: Physical Chemistry for Food Scientists
FST 2
2017-Date
FTECH 262: Food Analysis
FST2
2017-Date
FTECH 263: Food Chemistry
FST2
2017-Date
FTECH 264: Food Commodities: Systems andTechnology
FST2
2017-Date
FTECH 485: Food Enzymology
FST4
2017-Date
FTECH 487: Food Product Development
FST4
2017/2018
FTECH 377: Principles of Sensory Evaluation
FST3
Postgraduate Courses
2017-Date
FTECH 585: Food Chemistry
MSc-FST1
2017-Date
FTECH 552: Advanced Food Chemistry
MPhil/PhD
2017-Date
FTECH 593: Food Product Development
MSc-FST1/MPhil.-HND
2017-Date
FTECH 580: Food Rheology
MSc/MPhil/PhD-FST
2017-Date
FQM 579: Postharvest Management (IDL)
FQM 1
2017-Date
FQM 577: Scientific Communication and Seminar (IDL)
FQM 1
2017/2018
NUT 560: Advance Food Analysis
MSc/MPhil.-HND
2017/2018
FTECH 551: Sensory Evaluation of Foods
MSc/MPhil/PhD-FST
Subjects taught since my last appointment as Lecturer (August 2012-July 2017):
Year
Course Code and Title
Class(es)
Undergraduate Courses
2012-2017
FTECH 152: Techniques in Lab. Analysis
FST 1
2012-2017
FTECH 154: Basic Biochemistry for Food Scientists
FST1
2012-2017
FTECH 262: Food Analysis
FST2
2012-2017
FTECH 263: Food Chemistry
FST2
2012-2017
FTECH 264: Food Commodities: Systems and Technology
FST2
2012-2017
FTECH 485: Food Enzymology
FST4
2012-2017
FTECH 487: Food Product Development
FST4
2012-2017
FTECH 377: Principles of Sensory Evaluation
FST3
2014-2015
PHT 355: Food Chemistry
Depts: Horticulture & Animal Sciences
Postgraduate Courses
2012-2017
FTECH 585: Food Chemistry
MSc-FST1
2012-2017
FTECH 552: Advanced Food Chemistry
MPhil/PhD
2012-2017
FTECH 593: Food Product Development
MSc-FST1/MPhil.-HND
2015-2017
FTECH 580: Food Rheology
MSc/MPhil/PhD-FST
2012-2017
FTECH 586/FQM 579: Postharvest Management (IDL)
FQM 1
2014-2016
FTECH 583: Managing Organic Foods (IDL)
FQM 1
2015-2016
FTECH 573/FQM 577: Scientific Communication and Seminar (IDL)
FQM 1
2012-2017
FTECH 591: Library Project & Seminar
MSc-FST1
2013-2014
FTECH 588 Food Packaging and Shelf-life
MSc-FST1
2012-2017
NUT 560: Advance Food Analysis
MSc/MPhil.-HND
2012-2017
FTECH 590: Food Sensory Evaluation and Analysis
MSc/MPhil/PhD-FST
2012-2017
FTECH 592: Research Project and Seminar
FTECH 554: Food Systems Research
MPhil FST