Prof. Jacob Kwaku Agbenorhevi

Associate Professor

Dept: Food Science and Technology
Department of Food Science and Technology
College of Science
Room TF13
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Research Areas/Interests

Food Chemistry (composition and analysis) Food Biopolymers (polysaccharide/protein systems) and Rheology. Food Bioactive Compounds (polyphenols/ph...~more

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Qualifications(Degree/Education)

Qualification Period
PhD in Food ScienceApr. 2012
MSc. Nutrition and Food Sciences (Distinction). Sep. 2008
BSc. (Hons) Biochemistry (Second Class Upper Division)Jun. 2006

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