Herman Erick Lutterodt is a Senior Lecturer at the Department of Food Science at the Kwame Nkrumah University of Science and Technology.  His research has focussed on nutraceutical and functional food chemistry, with particular emphasis on the utilization of agro-waste materials in functional food development. Current research includes developing functional food products from local underutilized crops and edible insects to address food and nutrition insecurity. He also has expertise in designing, installing, and evaluating food quality management systems, serving as a consultant assisting food companies with the implementation of food safety systems certifications like ISO 22000, FSSC 22000, HACCP, etc. He has published over 32 peer-reviewed scientific articles and two book chapters.

IRCID iD: 0000-0001-7015-7597

Total citation = 835

h-index = 11

i10 = 12 (Google scholar, July 2021)