Prof. Ahmad Addo

Professor

Dept: Agricultural and Biosystems Engineering
DABE Building
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Research Areas/Interests

Modelling, simulation and optimisation of fermentation systems Design, modelling and optimisation of renewable energy systems Bioenergy Farm Mechanis...~more

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Publications

    1. Korang Yeboah, , Addo,  A. and Asiedu,  N. Y. 2026. Dynamic Pareto Optimization of Consolidated Bioprocessing for Ethanol Titer, Productivity, Conversion, and Operating Severity. Bioengineering. https://doi.org/10.3390/bioengineering13060605  
    2. Korang Yeboah, M., Addo, A. and Asiedu, N. Y. 2026. Multi-Product Modeling of Consolidated Bioprocessing Using a Literature-Derived Dataset: A Multi-Output Learning Framework for Ethanol and Co-Products. Fermentation. 2026; 12(5):224. https://doi.org/10.3390/fermentation12050224
    3. Adjei, A. K., Dogbe, E., Asiedu, N. Y., Asante, E., Addo, A. and Seidu, R. 2026. Multi-response optimization and machine learning modeling algorithms of electrocoagulation parameters for cost-effective micro-algae harvesting. Next Chemical Engineering,  2, p.100019. https://doi.org/10.1016/j.nxcen.2025.100019
    4. Agyei, T. A., Amponsah, S. K., Akowuah, J. O. and Addo, A. 2025. Polycyclic aromatic hydrocarbon profiles and carcinogenic risks associated with smoked catfish and rabbit meat: a comparative study of traditional and improved smoking methods. Journal of Food Quality, 2025(1), p.8759400. https://doi.org/10.1155/jfq/8759400
    5. Agyei, T. A., Amponsah, S. K., Akowuah, J. O. and Addo, A. 2025. Evaluating the performance of thin?layer drying models in predicting the drying behavior of catfish flesh under convective and microwave drying. Journal of Food Processing and Preservation, 2025(1), p.2179898. https://doi.org/10.1155/jfpp/2179898
    6. Asante, E., Asiedu, N. Y., Agyemang, E. O., Boateng, E., Ntiamoah, A., Adjaottor, A. A. and Addo, A. 2025. The influence of particle size on biomethanation: a study of Eichornia crassipes biomass (water hyacinth) from the Lower Volta River in Ghana using fruit waste sludge as inoculum source. Biomass Conversion and Biorefinery, 15(5), pp.7163-7177. https://doi.org/10.1007/s13399-024-05638-7
    7. Asante, E., Asiedu, N. Y., Boateng, E., Agyemang, E. O., Ajani, I., Ntiamoah, A., Adjaottor, A. A. and Addo, A. 2024. Thermodynamic analysis of anaerobic digestion of Eichornia crassipes (Water Hyacinth) biomass from the Volta River basin of Ghana using fruit waste sludge as inoculum. Chemical Thermodynamics and Thermal Analysis, 14, p.100131. https://doi.org/10.1016/j.ctta.2024.100131
    8. Yeboah, M. K., Asiedu, N. Y., Dogbe, S. and Addo, A. 2024. Performance of machine learning based-modelling approach in consolidated bioprocessing with microbial consortium for bioethanol production. Industrial Biotechnology, 20(2), pp.77-97. https://doi.org/10.1089/ind.2024.0003
    9. Asante, E., Asiedu, N. Y., Sarpong, S., Agyemang, E. O., Ajani, I., Ntiamoah, A., Adjaottor, A. A. and Addo, A. 2024. Modeling and assessment of the techno-economic analysis of biogas and its potential for the generation of electricity from water hyacinth biomass. Journal of Engineering and Applied Science, 71(1), p.98. https://doi.org/10.1186/s44147-024-00431-9.
    10. Asiedu, N. Y., Bamaalabong, P. P., Johnson, J. E., Bonsu, J. K. and Addo, A. 2024. Modeling, simulations, and Simulink developments in the analysis of optimal control of temperature and pH in a batch ethanol fermentation process. Journal of Engineering and Applied Science, 71(1), p.195. https://doi.org/10.1186/s44147-024-00517-4
    11. Osei, I., Addo, A. and Kemausuor, F. 2023. Multi-level framework for optimal operation of gasifier system utilising crop residues from small and medium-scale farms. Journal of the Ghana Institution of Engineering, 23(4), pp.70-88. https//doi.org/10.56049/jghie.v23i4.114
    12. Ofori, H., Bart-Plange, A., Addo, A. and Dzisi, K.A. 2023. Impact of different oil extraction techniques on the physicochemical properties of Adansonia digitata seed. International Journal of Food Science, 2023(1), p.6233461. https://doi.org/10.1155/2023/6233461
    13. Osei, I., Addo, A. and Kemausuor, F. 2023. Multi-level framework for optimal operation of gasifier system utilising crop residues from small and medium-scale farms. Journal of the Ghana Institution of engineering, 23(4), pp.70-88. https//doi.org/10.56049/jghie.v23i4.114
    14. Ofori, H., Addo, A., Dzisi, K. A. and Bart-Plange, A. 2023. A review of baobab (Adansonia digitata) fruit processing as a catalyst for enhancing wealth and food security. Journal of the Ghana Institution of Engineering (JGhIE), 23(2), pp.34-43. https://doi.org/10.56049/jghie.v23i2.66
    15. Osei, I., Addo, A. and Kemausuor, F. Optimal evaluation of crop residues for gasification in Ghana using integrated multi-criterial decision-making techniques. Heliyon 9 (2023) e20553. https://doi.org/10.1016/j.heliyon.2023.e20553
    16. Obeng-Akrofi, G., Akowuah, J. O., Maier, D. E. and Addo, A. 2022. Selection of an appropriate biomass burner for drying maize in a crossflow column dryer using an analytic hierarchy process. Journal of Applied Agricultural Science and Technology, 6(2), pp.107-119. https://doi.org/10.55043/jaast.v6i2.63
    17. Ampah, J., Dzisi, K. A., Addo, A. and Bart-Plange, B. 2022. Drying kinetics and chemical properties of mango. International Journal of Food Science. https://doi.org/10.1155/2022/6243228
    18. Amoah, F., Bobobee, E., Addo, A., Darko, J. and Akowuah, J., 2022. A review of mechanical cassava peeling and its adoption by processors. Journal of the Ghana Institution of Engineering, 22(1), pp.23-38. https://doi.org/10.56049/jghie.v22i1.37
    19. Antwi, I.G., Addo, A. and Bart-Plange, A., 2022. The hydration kinetics of selected Ghanaian maize (Zea mays) hybrids. Open J. Appl. Sci, 12, pp.99-110. https://doi.org/10.4236/ojapps.2022.121008
    20. Antwi, I.G., Addo, A. and Bart-Plange, A., 2022. Effects of temperature and variety on rehydration parameters and solute loss during soaking of Omakwa and Abrohemaa maize varieties. Asian Food Science Journal, 21(3), pp.49-57. https://doi.org/10.9734/AFSJ/2022/v21i330417
    21. Antwi, I.G., Addo, A. and Bart-Plange, A. 2021. Water diffusion coefficients of selected legumes grown in Ghana as affected by temperature and variety. Open Journal of Applied Sciences, 11(08), pp.861-873. https://doi.org/10.4236/ojapps.2021.118063
    22. Ofori, H., Dzisi, K. A., Bart-Plange, A. and Addo, A. 2021. Influence of moisture content on some physical properties of Baobab seeds (Adansonia digitata) in relation to equipment development for postharvest processing and handling. International Journal of Science and Research Archive, 2021, 04(01), 001–011. https://doi.org/10.24297/jaa.v13i.9316
    23. Amponsah, S. K., Addo, A., Djidohopkin, E. and Olaye, R. B. 2021. Performance assessment of manual rice harvesting methods under farmer’s field conditions. Agricultural Engineering International: CIGR Journal, 23(2). https://doi.org/10.1080/23311932.2020.1847888
    24. Obeng-Akrofi, G., Akowuah, J. O., Maier, D. E. and Addo, A. 2021. Techno-economic analysis of a crossflow column dryer for maize drying in Ghana. Agriculture, 11(6), p.568. https://doi.org/10.3390/agriculture11060568
    25. Bamaalabong, P. P., Asiedu, N.Y., Neba, F. A., Baidoo, F. and Addo, A. 2021. Theoretical formulations and simulations of one-dimensional inhibition kinetics of ethanologenic microorganisms in batch fermenters. SN Applied Sciences, 3(9), p.786. https://doi.org/10.1007/s42452-021-04771-6
    26. Amponsah, S. K., Addo, A., Bessah, E. and Kumi, F. 2020. Techno-economic assessment of mechanised reaping and sickle cutting options for smallholder rice farmers. Cogent Food & Agriculture, 6(1), p.1847888. https://doi.org/1080/23311932.2020.1847888
    27. Mensah, M., Asiedu, N. Y., Neba, F. A., Amaniampong, P. N., Boakye, P. and Addo, A. 2020. Modeling, optimization and kinetic analysis of the hydrolysis process of waste cocoa pod husk to reducing sugars. SN Applied Sciences, 2(7), p.1160. https://doi.org/10.1007/s42452-020-2966-y
    28. Neba, F. A., Tornyeviadzi, M., Asiedu, N. Y., Addo, A., Morken, J., Østerhus, S. W. and Seidu, R., 2020. Can the operating limits of biogas plants operated under non-isothermal conditions be defined with certainty? Modeling self-optimizing attainable regions. Computers & Chemical Engineering, 141, p.107001. https://doi.org/10.1016/j.compchemeng.2020.107001
    29. Neba, F. A., Asiedu, N. Y., Addo, A., Morken, J., Østerhus, S. W. and Seidu, R. 2020. A coupled modeling of design and investment parameters for optimal operation of methane bioreactors: Attainable region concept approach. Renewable Energy, 148, pp.1054-1064. https://doi.org/10.1016/j.renene.2019.10.089
    30. Neba, F. A., Tornyeviadzi, H. M., Addo, A., Asiedu, N. Y., Morken, J., Østerhus, S. W. and Seidu, R. 2020. Geometry, kinetics and reactor network synthesis: Attainable limits for minimizing residence time in biomethane digesters. Computers & Chemical Engineering, 136, p.106816. https://doi.org/10.1016/j.compchemeng.2020.106816Get rights and content
    31. Neba, F. A., Asiedu, N. Y., Morken, J., Addo, A. and Seidu, R. 2020. A novel simulation model, BK_BiogaSim for design of onsite anaerobic digesters using two-stage biochemical kinetics: Codigestion of blackwater and organic waste. Scientific African, 7, p.e00233. https://doi.org/10.1016/j.sciaf.2019.e00233
    32. Neba, F. A., Asiedu, N. Y., Addo, A. and Seidu, R. 2020. Attainable regions and fuzzy multi-criteria decisions: Modeling a novel configuration of methane bioreactor using experimental limits of operation. Bioresource Technology, 295, p.122273. https://doi.org/10.1016/j.biortech.2019.122273
    33. Bamaalabong, P. P., Asiedu, N. Y., Neba, F. A. and Addo, A. 2020. Dynamic behavior, simulations, and kinetic analysis of two-dimensional substrate–product inhibitions in batch fermentation processes. Industrial & Engineering Chemistry Research, 59(21), pp.9797-9807. https://doi.org/10.1021/acs.iecr.0c01176
    34. Neba, F. A., Asiedu, N. Y., Addo, A., Morken, J., Østerhus, S. W. and Seidu, R. 2020. Biodigester rapid analysis and design system (B-RADeS): a candidate attainable region-based simulator for the synthesis of biogas reactor structures. Computers & Chemical Engineering, 132, p.106607. https://doi.org/10.1016/j.compchemeng.2019.106607
    35. Momodu, A. S. and Addo, A. Global CO2 emission reduction policies and West African electricity system: Case for transformational access. AAS Open Research, 2, p.6. https://doi.org/10.12688/aasopenres.12915.1
    36. Neba, F. A., Asiedu, N. Y., Addo, A., Morken, J., Østerhus, S. W. and Seidu, R. 2019. Simulation of two-dimensional attainable regions and its application to model digester structures for maximum stability of anaerobic treatment process. Water Research, 163, p.114891. https://doi.org/10.1016/j.watres.2019.114891
    37. Asiedu, N. Y., Neba, F. A. and Addo, A. 2019. Modeling the attainable regions for catalytic oxidation of renewable biomass to specialty chemicals: Waste biomass to carboxylic acids. South African Journal of Chemical Engineering, 30, pp.1-14. https://doi.org/10.1016/j.sajce.2019.07.003
    38. Edward, A., Ahmad, A. and Ato, B. P. 2019. Performance analysis of a desiccant evaporative cooling system for mango fruit storage in the savannah and transitional zones of Ghana. Agricultural Engineering, 23(3), pp.1-14. http://doi.org/10.1515/agriceng-2019-0021
    39. Dari, L., Addo, A. and Dzisi, K. A. 2019. Determination of pesticide residuals in soil and tomato fruits from two tomato production areas in northern Ghana. Ghana Journal of Science, Technology and Development, 6(2), pp.37-44. https://doi.org/10.47881/167.967x
    40. Idun-Acquah, N.N., Addo, A. and Bart-Plange, A., 2019. Effect of soaking temperature on water absorption characteristics of selected Ghanaian cowpea varieties. Open Journal of Applied Sciences, 9, 736-748. https://doi.org/4236/ojapps.2019.99060
    41. Neba, F. A., Asiedu, N. Y., Addo, A., Morken, J., Østerhusd, S. W. and Razak Seidu. 2019. Use of attainable regions for synthesis and optimization of multistage anaerobic digesters. Applied Energy 242: 334–350 https://doi.org/10.1016/j.apenergy.2019.03.095
    42. Abunde, N. F., Asiedu, N. Y. and Addo, A. Modeling, simulation and optimal control strategy for batch fermentation processes. International Journal of Industrial Chemistry https://doi.org/10.1007/s40090-019-0172-9
    43. Momodu, A. S. and Addo, A. 2019. Global CO2 emission reduction policies and West African electricity system: case for transformational access. AAS Open Research (Accepted for Publication).
    44. Diemuodeke, E. O. and Addo, A., Oko, C.O.C., Mulugetta, Y. and  Ojapah, M. M. 2019. Optimal mapping of hybrid renewable energy systems for locations using multi-criteria decision-making algorithm. Renewable Energy 134: 461-477 https://doi.org/10.1016/j.renene.2018.11.055
    45. Dorvlo, S. Y., Addo, , Kemausuor, F., Abenney-Mickson, S., Ahrenfeldt, J. and Henriksen, U. 2018. Evaluating the effect of two chimney configurations on the overall airflow and heat transfer of a biomass cook stove. Journal of Clean Energy Technologies Vol. 6, No. 5 doi: 10.18178/jocet.2018.6.5.488
    46. Addo, A. and Amponsah, S. K. 2018. Present status and future prospects of agricultural machinery industry in Ghana. AMA 49(2): 87-94.
    47. Amponsah, S., Addo, A., Dzisi, K. A., Asante, B. and Afona, D. 2018. Assessment of rice farmers’ knowledge and perception of harvest and postharvest losses in Ghana. Cogent Food and Agriculture doi:10.1080/23311932.2018.1471782
    48. Essien, , Addo, A. and Dzisi, K.A. 2018. Determining the efficiency of the government of Ghana’s network grain storage facilities. West African Journal of Applied Ecology 26: 234-241
    49. Essien, E., Dzisi, K. A. and Addo, A. 2018. Decision support system for designing sustainable multi-stakeholder networks of grain storage facilities in developing countries. Computers and Electronics in Agriculture 147: 126-130. https://doi.org/10.1016/j.compag.2018.02.019
    50. Amponsah, S. K., Addo, , Dzisi, K. A., Moreira, J. and Ndindeng, S. 2018. Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana. Journal of Agricultural Engineering LVIII:684 doi:10.4081/jae.2017.684
    51. Amponsah, S. K., Addo, A., Dzisi, K. A., Moreira, J. and Ndindeng, S. 2017. Performance evaluation and field characterization of the Sifang mini rice combine harvester. Applied Engineering in Agriculture 33(4): 479-489. doi: 10.13031/aea.11876
    52. Momodu, A. S., Addo, A., Akinbami, J. F. K. and Mulugetta, Y. 2017. Low-carbon development strategy for the West African electricity system: preliminary assessment using system dynamics approach. Energy, Sustainability and Society 7:11. doi:10.1186/s13705-017-0113-4
    53. Bosrotsi, C. K., Addo, A., A. Dzisi and Agodzo, S. K. 2017. Development of a yam harvester using finite element method.  International Journal of Modern Studies in Mechanical Engineering 3(1):33-44. http://dx.doi.org/10.20431/2454-9711.0301005
    54. Bosrotsi, C. K., Addo, A., Dzisi, K. A. and Agodzo, S. K. 2017. Technical performance and economic feasibility assessment of a mechanical yam harvester. International Journal of Research Studies in Agricultural Sciences 3(3): 1-10. http://dx.doi.org/10.20431/2454-6224.0303001
    55. Diemuodeke, E. O., Addo, A., Dabipi-Kalio, I., Oko, C. O. C. and Mulugetta, Y. 2017. Domestic energy demand assessment of coastline rural communities with solar electrification. Energy and Policy Research 4(1):1-9 doi: 10.1080/23815639.2017.1280431
    56. Arranz-Piera, P., Kemausuor, F. Addo, A. and Velo, E. 2016. Electricity generation prospects from clustered smallholder and irrigated rice farms in Ghana. Energy http://dx.doi.org/10.1016/j.energy.2016.12.101
    57. Abunde, N. F., Asiedu, N. Y. and Addo, A. Dynamics of inhibition patterns during fermentation processes - Zea mays and sorghum bicolor case study. International Journal of Industrial Chemistry doi: 10.1007/s40090.016-0 105-9.
    58. Asiedu, N. Y., Abunde, N. F. and Addo, A. Modeling and simulation of substrate and product inhibitions of fermentation of cassava (Manihot esculenta) extract. Industrial Biotechnology 12(5): 303-316. doi: 10.1089/ind.2016.0001
    59. Eje, B. E., Addo, A. and Dzisi, K. A. 2016. Cyanogenic potentials of some new cassava varieties as affected by harvest age, varietal differences and pre-treatment. IOSR Journal of Environmental Science, Toxicology and Food Technology 10, Issue 7 Ver. I PP 102-106. doi: 10.9790/2402-100701102106
    60. Diemuodeke, E. O., Hamilton, S. and Addo, A. Multi-criteria assessment of hybrid renewable energy systems for Nigeria’s coastline communities. Energy, Sustainability and Society 6:26 doi 10.1186/s13705-016-0092-x.
    61. Seweh, E. A.,  Apuri, S., Darko, J. O., Addo, A., Asagadunga, P. A. and Agyegelone, S. D. 2016. Effect of moisture on some physical properties of shea (Vitellaria paradoxa L) kernels. IJSRSET 2(4): 831-839
    62. Seweh, E. A., Darko, J. O., Addo, A., Asagadunga, P. A. and Achibase, S. 2016. Design, construction and evaluation of an evaporative cooler for sweet potatoes storage. Agric Eng Int: CIGR Journal 18(2):435-449.
    63. Eje, B. E., Addo, A. and Dzisi, K. A. 2016. Effects of harvest age and pre-treatment on the nutritional composition of some released cassava mosaic resistant varieties in Ghana. The International Journal of Science & Technoledge 4(7):45-51.
    64. Dari, L., Addo, A. and Dzisi, K. A. 2016. Pesticide use in the production of tomato (Solanum lycopersicum) in some areas of Northern Ghana. African Journal of Agricultural Research 11(5): 352-355. Article Number: 74EFA2857046 doi: 10.5897/AJAR2015.10325
    65. Sanful, R. E., Addo, A., Oduro, I and Ellis, W. O. 2015. Air drying characteristics of aerial yam (Dioscorea bulbifera) Sch. J. Eng. Tech. 3(8):693-700
    66. Sanful, R. E., Addo, A., Oduro, I. and Ellis, W. O. 2015. Influence of boiling, temperature and thickness on drying time of aerial yam (Dioscorea bulbifera bulbis). J. Eng. Tech. 3(8):701-706.
    67. Kemausuor, F., Addo, A. and Darkwah, L. 2015. Technical and socioeconomic potential of biogas from cassava waste in Ghana. Biotechnology Research International Volume 2015 (2015), Article ID 828576, 10 pages. http://dx.doi.org/10.1155/2015/828576
    68. Ayamga, E. A., Kemausuor, F. and Addo, A. Technical analysis of crop residue for biomass energy in an agricultural region of Ghana. Resources, Conservation and Recycling 95:51-60.
    69. Effah-Manu, L., Oduro, I., Addo, A. and Adjei, I. A. 2015. Mathematical modeling of infra-red drying of mango-sweetpotato leathers. Scholars Journal of Engineering and Technology 3(4A):334-340
    70. Eje, B. E., Addo, A. and Dzisi, K. A. 2015. Effects of toasting time on functional and visco-elastic properties of cassava flour. IOSR Journal of Environmental Science, Toxicology and Food Technology 9(6):1-6.
    71. Addo, A., Bessah, E. and Amponsah, S. K. 2014. Uncertainty of food security in Ghana by biofuel (Jatropha curcus) production as an adaptation and mitigation capacity to climate change. Ethiopian Journal of Environmental Studies and Management 7(1):790-800.
    72. Odoom, W., Bart-Plange, A., Darko, J. O. and Addo, A. Quality assessment of moisture content, free fatty acids and acid value of coconut oil produced in the Jomoro District of the Western Region of Ghana. Journal of Research in Agriculture 3(1): 205-210.
    73. Effah-Manu, L., Oduro, I. and Addo, A. 2013. Effect of Dextrinized Sweet potatoes on the physicochemical and sensory quality of infra-red dried mango leather. J Food Process Technol 4: 230. http://doi:10.4172/2157-7110.1000230
    74. Bessah, E. and Addo, A. Energy reforms as adaptation and mitigation measures to climate change: A case of Ghana. International Journal of Sustainable Development 2(2):1052-1066.
    75. Addo, A. and Bart-Plange, A. 2013. Muscoloskeletal disorders associated with tasks in cocoa warehouses in Ghana: preliminary results from a pilot study. Global Journal of Biology, Agriculture and Health Sciences 2(1): 38 - 41.
    76. Bart-Plange, A., Addo, A., Akowuah, J. O. and Ampah, J. 2012. Some moisture dependent compressive properties of shea kernel (Vitellaria paradoxa L). Canadian Journal of Pure and Applied Sciences 6(3):2113-2119.
    77. Bart-Plange, A., Dzisi, A. K., Addo, A., Teye, E. and Kumi, F. 2012. A comparative study of some physical properties of large and medium size cocoa beans from Ghana. ARPN Journal of Science and Technology 2(3): 135-141.
    78. Bart-Plange, A., Addo, A., Abano, E. E. and Akowuah, J. O. 2012. Compressive properties of cocoa beans considering the effect of moisture content variations. International Journal of Engineering and Technology 2(5): 850-858.
    79. Bart-Plange, A., Mohammed-Kamil, A. P., Addo, A. and Teye, E. 2012. Some physical and mechanical properties of cashew nut and kernel grown in Ghana. International Journal of Science and Nature 3(2): 406-415.
    80. Oppong-Sekyere, D., Donkoh, A. and Addo, A. Effect of feed particle size on performance of broiler chickens in Ghana. International Journal of Plant, Animal and Environmental Sciences 2(2): 241-247
    81. Addo, A. and Bart-Plange, A. 2012. Particle size evaluation of feed ingredient produced in the Kumasi metropolis, Ghana. ARPN Journal of Agricultural and Biological Sciences 7(3):177-181.
    82. Bart-Plange, A. and Addo, A. Thermal properties of Gros Michel banana grown in Ghana. Journal of Engineering and Applied Sciences 7(4):478-484.
    83. Akowuah, J. O., Addo, A. and Kemausuor, F. 2012. Influence of storage duration of Jatropha curcus seeds on oil yield and free fatty acid content. ARPN Journal of Agricultural and Biological Sciences 7(1):41-45.
    84. Dari, L. Addo, A. and Darko, J. O. 2011. Extraction of soya bean using isopropyl alcohol and petroleum ether. Ghana Journal of Agricultural Science 46:21-26.
    85. Bart-Plange, A., Asare, V. and Addo, A. Thermal conductivity of maize and cowpea. Journal of Engineering and Technology2&3: 6-11.
    86. Addo, A. and Bart-Plange, A. 2009. Kinetics of water sorption by egusi melon (Cucumeropsis edulis) seeds. Journal of Agricultural and Biological Sciences 4(6): 14–18. http://www.arpnjournals.com/jabs/research_papers/rp_2009/jabs_1109_157.pdf
    87. Addo, A., Bart-Plange, A. and Boakye, D. M. 2009. Drying kinetics of cap and stem of mushroom. Journal of Science and Technology 29(2): 88-95.
    88. Addo, A. and Bart-Plange, A. 2008. Performance evaluation of two on-farm feed mixers. Agricultural Mechanization in Asia, Africa and Latin America 39(3): 57 – 60.
    89. Addo, A. and Bart-Plange, A. 2007. Safety and health in production agriculture: a review and lessons for Ghana. African Safety Promotion: A Journal of Injury and Violence Prevention 5(1): 66 - 78.
    90. Addo, A. and Bart-Plange, J. 2007. Simulation of onion dehydration using neural networks. Journal of Engineering and Technology 1: 10-13.
    91. Bart-Plange, Addo, A., Aveyire, J. and E. Tutu. 2007. Friction coefficient of maize, cowpea and groundnuts on different structural surfaces. Journal of Science and Technology 27(1): 142 -149.
    92. Addo, A., Bart-Plange, A. and Aveyire, J. 2006. Appraisal and maintenance of the grain elevator complex at Ejura Farms, Ashanti Region. Journal of the Ghana Institution of Engineers 4(2): 27-34.
    93. Addo, A., Bart-Plange, A. and Dzisi, K. 2006. Water absorption characteristics of Obatanpa and Mamaba hybrids of maize (Zea mays). International Journal of Food Engineering. http://www.bepress.com/ijfe/vol2/iss3/art7.
    94. Bart-Plange, A., Addo, A. and Dzisi, A. 2006. Effects of drying and rewetting on some dimensional and mass properties of “Dorke” maize variety. Journal of Ghana Science Association 8(1): 89-96.

     

    Conference Proceedings

    1. Addo, A. Role of biofuel as an alternative fuel for mobility in Sub-Saharan Africa. Workshop on Automotive Engineering Curriculum with Industry Collaboration. Higher Education Partnership for Sub-Sahara Africa (HEPSSA) funded by the UK Royal Society of Engineering. KNUST, Kumasi, Ghana. 14 March 2019.
    2. Addo, A. Ghanaian automotive industry experience. Workshop on Higher Education Partnership for Sub-Sahara Africa (HEPSSA) funded by the UK Royal Society of Engineering. University of Port-Harcourt, Nigeria. 17 December 2017.
    3. Dorvlo, S. Y., Addo, A., Kemausuor, F., Abenney-Mickson, S., Henriksen, U., Ahrenfeldt, J. and Andersen, M. N. Clean cook stove technology for artisanal palm oil clarification and biochar production in Ghana. In: Proceedings of Conference on International Research on Food Security, Natural Resource
      Management and Rural Development.       Tropentag 2017.
      Organised by the University of Bonn, Germany. September 20 - 22, 2017.
    4. Diemuodeke, E. O., Addo, A. and Oko, C. 2016. Sustainable energy: Solar PV and wind electrification of rural coastal communities of Niger Delta, Nigeria. 7th Annual Ibadan Sustainable Development Summit (ISDS), University of Ibadan, Nigeria. 22 August 2016. (Abstract).
    5. Momodu, A. S., Addo, A., Akinbami, J. F. K. and Mulugetta, Y. 2015. Low-carbon development strategy for the West African electricity system: System Dynamic Approach. Proceedings of the 33rd International Conference of the System Dynamics Society. July 19-23, 2015 Cambridge, Massachusetts, USA. pp. 1-20.
    6. Kallai, W. K. and Addo, A. Design, development and evaluation of a continuous-flow mixing grain dryer. Proceedings of the 7th Annual International Applied Research Conference, March 2014, Koforidua Polytechnic. pp. 416-422.
    7. Addo, A. and Bart-Plange, A. 2007. Assessment of physical quality of imported milled rice in the Ghanaian retail market. Proceedings of the Sunyani Polytechnic Lecture Series III, Sunyani, 11 – 14 November, 2007. pp. 62 – 67.
    8. Addo, A. and Bart-Plange, A. 2007. Health effects of aflatoxins in maize: an overview of causes and their control. Proceedings of the Sunyani Polytechnic Lecture Series III, Sunyani, 11 – 14 November, 2007. pp. 132 – 143.
    9. Bart-Plange, A., Addo, A. and Kemausuor, F. 2007. Setback distances and odour impact from intensive poultry production units on residential facilities in Kumasi and its environs. Proceedings of the Sunyani Polytechnic Lecture Series III, Sunyani, 11 – 14 November, 2007. pp. 169 – 182.
    10. Kemausuor, F., Bart-Plange, A. and Addo, A. Design of appropriate housing facility for guinea fowls in Ghana. Proceedings of the Sunyani Polytechnic Lecture Series III, Sunyani, 11 – 14 November, 2007. pp. 169 – 182.
    11. Darkwah, L., Brew-Hammond, A., Ramde, E., Kemausuor, F. and Addo, A. Biofuels Industry Development in Africa. Background Paper prepared for AU/Brazil/UNIDO First High Level Seminar on Biofuels in Africa, 30 July – 1 August 2007, Addis Ababa, Ethiopia.
    12. Bart-Plange, A., Addo, A. and Kyei-Baffour, N. 2007. Poultry waste disposal practices in the Kumasi Metropolis. Book of Abstract and Presentation of the First International Conference on Environment Research, Technology and Policy, July 17 – 19. La Palm Beach Hotel, Accra. pp. 18 - 19.
    13. Addo, A., Bart-Plange, A. and Tutu, E. 2007. A review of appropriate technological innovations in enhancing marketing of agricultural crops. Proceedings of the Sunyani Polytechnic Lecture Series II, Sunyani, 25 – 27 September, 2006. pp.  37 – 48.
    14. Addo, A. and Bart-Plange, A. 2007. Assessment of feed uniformity during on-farm preparation. Proceedings of the Sunyani Polytechnic Lecture Series II, Sunyani, 25 – 27 September, 2006. pp. 219 – 224.
    15. Bart-Plange, A and Addo, A. Design, construction and evaluation of hygienic milking stand for small-holder dairy production. Proceedings of the Sunyani Polytechnic Lecture Series II, Sunyani, 25 – 27 September, 2006. pp. 112 – 120.
    16. Dzisi, K. A., Addo, A. and Bart-Plange, A. 2007. Strategies for the development of good maize processing, handling and storage systems in Ghana. Proceedings of the Sunyani Polytechnic Lecture Series II, Sunyani, 25 – 27 September, 2006. pp. 225 – 233.
    17. Addo, A. and Bart-Plange, A. 2007. Appraisal and maintenance of a grain elevator complex at Ejura Farms, Ashanti Region. Proceedings of the Third Ghana Society of Agricultural Engineering National Conference, Kumasi, 1 – 4 August, 2006. pp. 2 – 8.
    18. Akowuah, J. O., Dzisi, K. A., Addo, A., Aveyire, J. and Larbi, P. A. 2007. Modification of a large-scale palm fruit cage for local manufacture. Proceedings of the Third Ghana Society of Agricultural Engineering National Conference, Kumasi, 1 – 4 August, 2006. pp.  26 – 39.
    19. Addo, A. and A. Bart-Plange. 2007. Prediction of onion drying using neural network. Proceedings of the Third Ghana Society of Agricultural Engineering National Conference, Kumasi, 1 – 4 August, 2006. pp. 112 – 116.
    20. Bart-Plange, A. and Addo, A. Thermal conductivity of two different varieties of cassava. Proceedings of the Third Ghana Society of Agricultural Engineering National Conference, Kumasi, 1 – 4 August, 2006. pp. 125 – 135.
    21. Bart-Plange. A. and Addo, A., Owusu, F. W. and Owusu, R. A. 2007. Strength characteristics of wood species locally available to farmers in the Ejura-Sekyedumase District. Proceedings of the Third Ghana Society of Agricultural Engineering National Conference, Kumasi, 1 – 4 August, 2006. pp. 214 – 224.
    22. Bart-Plange, A., Addo, A. and Tutu, E. 2006. Friction coefficient of maize, cowpea and groundnuts on different structural surfaces. Proceedings of the Fifth College of Engineering Research Retreat, Sunyani, 25 – 28 July 2006. pp. 100-108.

    Chapter of Book

    1. Asare, S., Kemausuor, F., Commeh, M. K., Rockson, M. A. D., Addo, A. and Narra, S. 2024. Optimization of solid fuel production by co-hydrothermal carbonization of polyvinyl chloride and Pontideria crassipes: A waste valorization study. In: Narra, MM., Narra, S. (eds) Innovations in Circular Economy and Renewable Energy in Africa. World Sustainability Series. Springer, Cham. https://doi.org/10.1007/978-3-031-68330-5_10
    2. Amponsah, S., Addo, A. and Byju, G. 2017. Review of various harvesting options for cassava. In: Cassava. Rijeka, Croatia: TechOpen. http://dx.doi.org/10.5772/intechopen.71350

     

    Technical Manuals/Reports

    1. Addo, A., Agyarko, K. and Darko-Obiri, B. 2018. Desk Study on Biomass (Sawmill and Oil mill Residue) Combustion for Electricity and Heat Generation. Report submitted to the Council for Scientific and Industrial Research.
    2. Ramde, E. W., Addo, A., Edwin, A., Quansah, D. A., Essandoh, E. O., Osei, E. Y., Nyarko, D. O. and Owusu-Kusi, E. Technical Guide for the Design, Installation, Operation, and Maintenance of Grid Connected Small Wind Farm in Africa. Report submitted by The Brew-Hammond Energy Center to African Energy Commission of the African Union, Algiers, Algeria.
    3. Ramde, E. W., Addo, A., Edwin, A., Quansah, D. A., Asumadu-Yeboa, K., Quarm, E. and Agyapong-Fordjour, F. Technical Guide for the Design, Installation and Operation of Solar PV-Based Mini-Grid for Rural Electrification in Africa. Report submitted by The Brew-Hammond Energy Center to African Energy Commission of the African Union, Algiers, Algeria.
    4. Addo, A., Arranz-Piera, P., Argüello, F. X., Kemausuor, F. and J. Ayer. 2014. Agro-Processing and Sawmill Wastes: A Biomass-Based Assessment for Grid-Connected Electricity Generation. Report submitted by The Brew-Hammond Energy Center to the Ghana Energy Development and Access Project, Ministry of Energy and Petroleum.

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