Professional/Teaching Experience
Courses taught;
1. Food Microbiology
2. Food Fermentation
3. Product Development
4. Postharvest Technology
Milk and Cereal Fermentation, Exploring the application of Calotropis procera in the food industry Food microbiology, Product development, ...~more
My full CVCourses taught;
1. Food Microbiology
2. Food Fermentation
3. Product Development
4. Postharvest Technology