Professional/Teaching Experience
Courses taught;
1. Food Microbiology
2. Food Fermentation
3. Product Development
4. Postharvest Technology
Milk and Cereal Fermentation, Kenkey Fermentation Food microbiology, Product development, Sensory analysis, Packaging, and Shelf-life stu...~more
My full CVCourses taught;
1. Food Microbiology
2. Food Fermentation
3. Product Development
4. Postharvest Technology