Research Areas/Interests
- Milk and Cereal Fermentation,
- Exploring the application of Calotropis procera in the food industry
- Food microbiology,
- Product development,
- Sensory analysis,
- Packaging, and Shelf-life studies.
Milk and Cereal Fermentation, Exploring the application of Calotropis procera in the food industry Food microbiology, Product development, ...~more
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