1. 2023 - KNUST Research Fund (KRef), Principal Investigator – Potential of Okra Pectin and Tamarind Xyloglucan as Emulsifier in Chocolate Spread, KRef8/23/183/S7
2. 2020 - Consultancy for Premium Foods Limited – Extruder Validation, Microbial Analysis and shelf life study of extruded cereal products at  Kumasi

2024 - KNUST Research Fund (KRef), CO-Investigator - Upscaling the Utilisation of Calotropis Procera as Biochemical Catalyst in the Food Industry: Optimization and Dairy Application. Kref9/24/177M15 (GH¢ 55,000)