Grants/Funds Awarded
- 2023 - KNUST Research Fund (KRef), Principal Investigator – Potential of Okra Pectin and Tamarind Xyloglucan as Emulsifier in Chocolate Spread, KRef8/23/183/S7
- 2020 - Consultancy for Premium Foods Limited – Extruder Validation, Microbial Analysis and shelf life study of extruded cereal products at Kumasi