Lecturer

Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana
2020 – Present

• Develop and teach undergraduate and graduate courses in Food Science and Technology

• Supervise undergraduate and graduate research projects

• Mentor students pursuing advanced studies locally and internationally

• Contribute to curriculum development and academic quality assurance

Postdoctoral Fellow / Instructor

Chapman University, Orange, California, USA
2021 – 2024

• Taught interdisciplinary STEM courses in the Grand Challenges in Science and Engineering series

• Facilitated project-based learning and team-based research

• Mentored students in research design, scientific writing, and communication

• Contributed to curriculum coordination and course redevelopment

Graduate Assistant

Michigan State University, East Lansing, Michigan, USA
2014 – 2017

• Assisted in teaching undergraduate Food Microbiology

• Conducted research in cereal and meat laboratories

• Supported laboratory instruction and student training

Courses Taught

Graduate Level

• Food Analysis

• Food Additives and Preservation

• Essentials of Food Science

• Research Methods in Food Science

Undergraduate Level

• Food Processing Technology I & II

• Techniques in Laboratory Analysis I & II

• Grand Challenges in Science and Engineering (I, II, III)

• First Year Foundations (Research Skills & Scientific Communication)

• Cereals Processing (Guest Lecture)