Secured over $550,000 in competitive research funding, including a $300,000 international laboratory equipment grant and a USDA–NIFA AFRI award.

Published peer-reviewed research in high-impact Q1 journals, advancing knowledge in plant protein functionality, cereal chemistry, and indigenous crop valorization.

Led modernization and expansion of the Food Science Laboratory at KNUST, strengthening analytical capacity and graduate training.

Supervised undergraduate and graduate research projects leading to peer-reviewed publications and international academic progression of mentees.

Inaugurated as a Fellow of the Ghana Young Academy (2026) in recognition of scholarly excellence and leadership in research and national development.

Served as President of the Convention of Biomedical Research, Ghana (COBREG), contributing to national scientific leadership and coordination.

Directed the Ibok Oduro Foundation, promoting STEM education and youth empowerment in Africa.

Received prestigious international recognition, including the Borlaug Higher Education Scholarship (USAID) and the Borlaug Summer Institute Fellowship.

Taught and mentored students across Ghana and the United States, integrating research, innovation, and real-world problem solving into food science education.