Dr. Nana Baah Pepra-Ameyaw

Lecturer


Dept: Food Science and Technology
CoS Building Rm TF9
College of Science
KNUST
Kumasi, Ghana

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Research Areas/Interests

Dr. Pepra-Ameyaw’s research addresses critical challenges in sustainable food systems through three interconnected areas: Plant Protein Fun...~more


Awards and Recognition

Scholarly and National Recognition

  • Fellow, Ghana Young Academy (2026)
    Inaugurated as a Fellow of the Ghana Young Academy in recognition of scholarly excellence, research leadership, and contributions to national development.

  • President, Convention of Biomedical Research, Ghana (2025 – Present)
    Elected to lead a national scientific organization advancing biomedical and interdisciplinary research in Ghana.


Major Competitive Research Awards

  • USDA–NIFA AFRI Competitive Grant (A1364)
    Improving Sunflower Protein Functionality and Quality
    Role: Co-Principal Investigator
    Funding Period: 2024 – 2027
    Funding Agency: United States Department of Agriculture

  • Seeding Labs Instrumental Access Award (2021)
    Role: Principal Investigator
    Award Value: $300,000 (Research Equipment Grant)
    Internationally competitive award to strengthen laboratory and research capacity at KNUST.

  • KNUST Research Fund (KReF) Grant (2021 – 2023)
    Role: Principal Investigator
    Institutional competitive research funding.

  • Industry Research Grant – Gluten-Free Product Development (2021)
    Role: Co-Principal Investigator
    Funder: Premium Foods Ltd., Ghana


Fellowships and Scholarships

  • Borlaug Summer Institute Fellowship (2016)
    Purdue University
    Selected Fellow for advanced training in global food security and agricultural innovation.

  • Borlaug Higher Education for Agricultural Research and Development (BHEARD) Scholarship (2014 – 2017)
    USAID / Michigan State University
    Competitive international doctoral scholarship supporting PhD training in Food Science.


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