a.      International Research Projects

1. 2020 -2023 Erasmus+ International Credit Mobility with Faculties of Szent Istvan University, Budapest and Ghana, i.e. KNUST
2. Collaborative Researcher – Moringa oleifera research in Ghana, Humboldt-Universität zu Berline, Germany, 2017 – 2019.
3. Co-supervisor for graduate students – Strengthening Root and Tuber Value Chains in Ghana. In partnership with DANIDA Fellowship Centre, Denmark, 2013 to 2017.
4. Co-Principal Investigator – “Improving quality, nutrition and health: Impacts of inclusion of cassava flours in bread formulations in West Africa (Ghana and Nigeria) - The Ghanaian focus.” McGill-IITA Project funded by IFAD, 2014 to 2016.
5. Collaborating Scientist – Sweetpotato breeding program for West Africa in partnership with International Sweetpotato Centre, 2010 to 2014.
6. Project Coordinator - New and Diverse Food Products Developed from alata. IITA Yam project funded IFAD, 2006 to 2008.
7. Member of Proposal Development Team – Integrated Natural Resources Management INRM project. NPT/088 and NPT/278. Funded by Dutch Government and administered by NUFFIC. 2005 to 2008 (NPT/088), 2008 to 2012 (NPT/278).
8. Collaborating Scientist – Sweetpotato Harvest Plus Project with CIP, Uganda/CRI, 2004 to 2007.
9. Collaborating Scientist – IFAD/WECARD/IITA project on Poverty Alleviation and Enhanced Food Availability in West Africa through Improved Yam technologies, 2002 to 2006.
10. Collaborating Scientist – Multidisciplinary, collaborative and transnational research project on Treculia africana (African breadfruit) funded by African Academy of Sciences, 2002 to 2005.
11. Collaborating Scientist – West Africa, United Nations University Project of Collaborative Research on People, Land Management and Environmental Change (WAPLEC) 1998 to 2001.

b.      National Research Projects

1. Steering Committee Chairperson and Collaborating Scientist – KNUST–Local Government Service Project. “The District Assemblies Enabled Programme for Accelerated Economic and Social Development at the District Level” 2016
2. Collaborating Scientist – KNUST–Rural Enterprise Programme (REP) Technology Promotion and Dissemination Project, 2016
3. Project Coordinator, RTIP-Evaluation of Effect of Harvesting Time and Variety of Cassava on Quality of Starch, Gari and Flour, 2000 to 2004.
4. Collaborating Scientist – Root and Tuber Improvement Programme (RTIP) – High Quality Cassava Flour production: Quality specifications and evaluation of varieties for flour production specific for bakery products, 2000 to 2002.
5. Project coordinator, RTIP - Production of snack foods from cassava and sweetpotato flour, 2000 to 2002.
6. Collaborating Scientist, RTIP-On-farm storage of Yam Tubers, 2000 to 2002.
7. Collaborating Scientist, RTIP-Developing Methodology for the Minimal Processing of Yams, 2000 to 2001.
8. Collaborating Scientist- Guinness/CRI/Department of Biochemistry Project on screening and selection of cassava varieties as materials for use as Brewing Adjunct, 1999 to 2001.
9. Collaborating Scientist-Technoserve/NRI project on Shea butter Processing and Shelf life Studies, 1999 to 2000.
10. Collaborating Scientist-Prospects of Sweetpotato varieties for industrial starch production and animal feeds in Ghana. CASHPRO funded project, 1998 to 1999.