Prof. (Mrs.) Ibok Nsa Oduro


Dept: Food Science and Technology
College of Science Complex Building, Third Floor, TF 9

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Research Areas/Interests

Development and Product Diversification of Underutilized Crops, Perishable Crops Processing, Food Compostional Studies, Traditional...~more

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Awards and Recognition

Excellence Awards

  1. Esther Award (2019)Christian Women Recognition Award in recognition of the meritorious labour in His Kingdom.
  2. SME Researchers’ Award at the 5th SME Ghana Awards (SMEGA) in honor of Prof Ibok Oduro (2018)
  3. Excellence and Innovation in Sweetpotato Award: Communication for Change to Ibok Nsa Oduro in recognition of the Material for the promotion of sweetpotato yoghurt, a fortified yoghurt snack to help curb vitamin A deficiency syndrome at the Sweetpotato for Profit and Health Initiative Annual meeting (2018).
  4. Professor Samuel Evans Adunyah and Madam Abena Nuamah Award for Outstanding Accomplishments, Dedicated Service and Teaching Excellence in Biochemistry 2013/2014 Academic year
  5. African Women in Agricultural Research and Development (AWARD) to Ibok Nsa Oduro in recognition of your commitment to excellence in mentoring (2011-2012)
  6. Faculty of Biosciences Best Senior Member Award of 2007/2008 Academic Year
  7. The Production of Gari (Farinha) from Sweetpotato 12th Triennial Symposium of International Society for Tropical Root Crops, Japan, 2002. The best paper award.



  1. British Chevening Scholarship administered by British Council (1992-1995) Silsoe College, Cranfield University, United Kingdom (Ph.D)

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