Mr. Yaw Agyei Gyasi

Senior Technician
Dept: Food Science and Technology Fermentation Laboratory A4, Basement of F. A. Kufuor Building Send quick mail

Research Areas/Interests
Food Microbiology Food & Water Quality and Safety Laboratory Quality Management ...~more My full CV ResearchGate LinkedIn Facebook

Publications

Peer-Reviewed Journal Articles

No.	Publication	Link
1	Awewomom, J., Arhin, T. Y., Takyi, Y. D., Gyasi, Y. A., Saaka, J., Opoku, F., Tandoh, M. A., Amankwah, E. A., & Akoto, O. (2025). Exposure and health impact assessment of essential and non-essential elements in rice sold on Ghanaian markets. Environmental Health Insights, 19, 11786302251350482.	View Article
2	Awewomom, J., Peasah, M. Y., Takyi, Y. D., Gyasi, Y. A., Antwi, S. A., Ayisi-Larbi, S., Opoku Adomako, K., Saaka, J., Dankwah, E. A., Amaglo, A. A., Korankye, I., Azanu, D., Opoku, F., & Akoto, O. (2025). Investigating household water quality concerns in Kumasi, Ghana: Health risks and potential implications: A case study. Journal of Water Research, 3(2), 1–23.	View Article

Books

No.	Book	Link
1	Gyasi, Y. A. (2023). The Art and Science of Yoghurt Production: Best Practices for Quality Assurance.	View on Amazon

Teaching Resources

No.	Teaching Resource	Link
1	Gyasi, Y. A. (2023). Food Microbiology Lab Manual: Test Methods. A practical teaching resource covering standard methodologies for microbiological analysis of foods and presentation of laboratory results.	View Resource

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