Mr. Yaw Agyei Gyasi

Senior Technician

Dept: Food Science and Technology
Fermentation Laboratory
A4, Basement of F. A. Kufuor Building
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Research Areas/Interests

Food Microbiology Food & Water Quality and Safety Laboratory Quality Management ...~more

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My Blog

From Conventional Microbiology To Microbial Genomics

Sep. 02 2026 | Tags: Bioinformatics, BLAST, Primer design
Molecular Biology & Bioinformatics | 2026 From Conventional Microbiology to Microbial Genomics: Building Capacity in Molecular Biology and Bi...

Using Artificial Intelligence To Support Teaching and Learning

Sep. 02 2026 | Tags: AI, Presentation, Generative Artificial intelligence
Teaching Innovation & Artificial Intelligence | 2026 Using Artificial Intelligence to Support Food Microbiology Practical Teaching A reflect...

Standard Operating Procedures For Quality Assurance

Sep. 02 2026 | Tags: Quality, Quality control, Quality assurance, SOP
Food Quality Assurance & Regulatory Compliance Standard Operating Procedures as a Foundation for Quality Assurance in Food Production A prof...

Reflections On My Book: the Art and Science of Yoghurt Production

Sep. 02 2026 | Tags: Yoghurt, Standard operating procedures
Food Processing & Quality Assurance | 2026 The Art and Science of Yoghurt Production: Translating Food Science into Practice A professional ...

Quality of Household Water in Kumasi Metropolis

Sep. 02 2026 | Tags: Water quality, Toxicity, safety, microbial quality
Research in the Media | 2025 Media Coverage of Research on Household Water Quality in Kumasi, Ghana The peer-reviewed study, “Investigatin...
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