Profile of Mr. Yaw, Agyei Gyasi - Staff Web Directory, KNUST

Period	Role / Course	Teaching Contribution	Course Lead(s)
2025 – Present	Food Microbiology Practical Facilitator Final-Year BSc Food Science and Technology	Facilitate practical laboratory sessions in food microbiology for final-year students, including laboratory methods, microbial analysis of foods, interpretation of results, laboratory quality practices and practical demonstrations.	Dr. Gloria Ankar-Brewoo
2022 – 2024	Food Microbiology Practical Facilitator Third-Year BSc Food Science and Technology	Facilitated undergraduate practical sessions in food microbiology, supporting students in microbiological techniques, laboratory procedures, microbial enumeration, food safety testing and interpretation of practical results.	Dr. Eric Owusu Mensah
2022 – 2023	Food Microbiology Practical Facilitator MSc Food Quality Management, Institute of Distance Learning	Supported postgraduate practical training in food microbiology, with emphasis on laboratory techniques, foodborne microorganisms, microbiological testing and practical application of food quality and safety concepts.	Prof. Francis Alemawor Dr. Gloria Ankar-Brewoo
2026	Food Microbiology Practical Facilitator MSc & MPhil Food Science and Technology	Facilitated postgraduate microbiology practical sessions, providing hands-on guidance in microbiological laboratory methods, food microbial analysis, laboratory procedures and interpretation of experimental results.	Prof. F. C. Mills-Robertson

Period	Professional Role	Responsibilities / Contribution
2021 – Present	Food Microbiologist / Food Quality Analyst Food Science and Technology Laboratories, KNUST	Conduct microbiological testing of food products and support laboratory quality assurance activities. Provide analytical services to micro, small and medium-sized food enterprises seeking product testing for regulatory purposes, as well as established food industries requiring microbiological testing for internal quality control and process monitoring.
2023 – Present	Internal Auditor – ISO/IEC 17025 Laboratory Quality Management System Department of Food Science and Technology, KNUST	Serve as an internal auditor for the Department's testing laboratories, assessing implementation and conformity of the laboratory management system with ISO/IEC 17025 requirements. Contribute to audit planning, review of technical and quality documentation, identification of findings and follow-up of corrective actions in support of laboratory accreditation and continual improvement. Professional Qualification: CQI and IRCA Certified Training in ISO/IEC 17025 Laboratory Quality Management Systems Lead Auditing.

Mr. Yaw Agyei Gyasi