Dr. Janet Quaisie

Lecturer
Dept: Food Science and Technology Department of Food Science and Technology College of Science Room TF12 Send quick mail

Research Areas/Interests
Food Physical Processing and Engineering (Ultrasonic Technology, Membrane Technology, Microwave Technology) Food Bioactive Compounds (Develop enhan...~more

Qualifications(Degree/Education)

Qualification	Period
PhD Food Science and Engineering	Dec. 2021
MSc. Food Science and Engineering	Jun. 2018
BSc. (Hons) Agricultural Engineering (Second Class Upper Division)	Jun. 2011

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