Journal articles

1. Igbokwe, C. J., Feng, Y., Louis, H., Benjamin, I., Quaisie, J., Duan, Y., ... & Zhang, H. (2024). Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells. Food Chemistry, 440, 138234.        (Q1, SCI Indexed)
2. Yanhua Ding, Haile Ma, Wenjuan Qu, Ren Xiaofeng, Janet Quaisie, Feng Lu, Wenqing Chen (2024). Process control of rice protein enzymatic hydrolysis based on in-situ monitoring by near infrared spectroscopy Current Research in Biotechnology. http://dx.doi.org/10.2139/ssrn.4547959. (Q1, SCI Indexed)
3. Quaisie, J., Wu, W., Nai, D. A., Tuly, J. A., & Igbokwe, C. J. (2024). Quality Characteristics of Gluten-Free Noodles Prepared from Rice and Underutilised Ghanaian Crops. Agricultural and Food Science Journal of Ghana, 16(1), 1665-168
4. Tuly, J.A., Ma, H., Zabed, H.M., Janet, Q., Godana, E.A., Chen, G. and Ekumah, J.-N. (2023). Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolism. Journal of Functional Foods, 100, 105377. doi: 10.1016/j.jff.2022.105377. (Q1, Impact factor:332, SCI Indexed)
5. Johnson, N.A.N., Ekumah, J.N., Ma, Y., Akpabli-Tsigbe, N.D.K., Adade, S.Y.S.S., Manching, X., Quaisie, J., Kwaw, E. and Wang, C., (2023). Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine. LWT, 178, 114608. (Q1, SCI Indexed)
6. Quaisie J., Ma H., Yiting G., Tuly J.A., Igbokwe C. J., Ekumah J-N., Akpabli-Tsigbe N.D.K, Ding Y. and Dandan L. (2022). Highly Stable, Antihypertensive, and Antioxidative Peptide Production from Apostichopus japonicus by Integrated Enzymatic Membrane Reactor and Nanofilter-Purification Mechanism. Food & Function, 13(4), 2306-2322. https://doi.org/10.1039/D1FO02779D  (Q1, SCI Indexed)
7. Quaisie, J., Ma, H., Yiting, G., Tuly, J. A., Igbokwe, C. J., Zhang, X., Ekumah J-N., Akpabli-Tsigbe, N. D. K and Nianzhen, S. (2021). Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification. Innovative Food Science & Emerging Technologies, 70(1466-8564). (Q1, SCI Indexed)
8. Quaisie, J., Ma, H., Golly, M. K., Tuly, J. A., Amaglo, N. K., and Jiaqi, Z. (2021). Effect of ultrasound-microwave irradiation hybrid technique on extraction, physicochemical, antioxidative, and structural properties of stearic acid-rich Allanblackia parviflora seed oil. Chemical Papers, 75(9), 4527–4541. https://doi.org/10.1007/s1169 (Q2, SCOPUS & SCI Indexed)
9. Tuly, J. A., Ma, H., Zabed, H. M., Dong, Y., Janet, Q., Golly, M. K., Feng, L., Li T. and Chen, G. (2021). Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations. Applied Biochemistry and Biotechnology, 1-20. https://doi.org/10.1007/s12010-021-03697-4 (Q2, SCI Indexed)
10. Tuly, J. A., Zabed, H. M., Nizami, A.-S., Mehedi Hassan, M., Roknul Azam, S. M., Kumar Awasthi, M., Quaisie J., Gu C., Nelson D. K. A., Ma, H. (2022). Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. mutant through solid-state fermentation. Bioresource Technology, 346, 126513. doi.org/10.1016/j.biortech.2021.126513. (Q1, SCI Indexed).
11. Zhang, X., Ma, H., Quaisie, J., Gu, C., Guo, L., Liu, D., … Zhang, T. (2022). Tea saponin extracted from seed pomace of Camellia oleifera Abel ameliorates DNCB-induced atopic dermatitis-like symptoms in BALB/c mice. Journal of Functional Foods, 91, 105001. https://doi.org/10.1016/j.jff.2022.105001 (Q1, SCI Indexed)
12. Ding, Y., Wang, Y., Qu, W., Ren, X., Lu, F., Tian, W., Quaisie, J.,Azam, S.M.R. and Ma, H., (2022). Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure. LWT, 153, 112435.(Q1, SCI Indexed)
13. Zhu, J., Li, J., Guo, Y., Quaisie, J., Hong, C., and Ma, H. (2021). Antihypertensive and Immunomodulatory Effects of Defatted Corn Germ Hydrolysates: An in vivo Study. Frontiers in Nutrition, 8, 679583. https://doi.org/10.3389/fnut.2021.679583. (Q1, SCI Indexed)
14. Ekumah, J.-N., Ma, Y., Akpabli-Tsigbe, N. D. K., Kwaw, E., Jie, H., Quaisie, J., Xu M., and Johnson Nkuma, N. A. (2021). Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine. LWT, 146, 111425. https://doi.org/10.1016/j.lwt.2021.111425.(Q1, SCOPUS & SCI Indexed)
15. Akpabli-Tsigbe, N. D. K., Ma, Y., Ekumah, J.-N., Osabutey, J., Hu, J., Xu, M., Johnson Nkuma, N. A., Quaisie, J. (2021). Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity. Industrial Crops and Products, 168, 113565. https://doi.org/10.1016/j.indcrop.2021.113565. (Q1, SCI Indexed)
16. Golly, M. K., Ma, H., Yuqing, D., Dandan, L., Quaisie, J., Tuli, J. A., Mintah B.K., Dzah S.C., Agordoh, P. D. (2020). Effect of multi?frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal. Journal of Food Biochemistry, 44(6), e13210. (Q2, SCI Indexed)                                          
17. Janet, Q., Luyan, L., & Weiguo, W. (2017). Effect of blending ginger starch (Zingiber officinale) on the dynamic rheological, pasting and textural properties of rice flour. African Journal of Food Science, 11(8), 263–272.