Qualifications(Degree/Education)
Qualification | Period |
---|---|
PhD in Food Science and Technology, KNUST, Kumasi, Ghana | . 2009 |
MSc. in Food Science and Technology, KNUST, Kumasi, Ghana | . 2003 |
BSc. (Honours) Nutrition and Food Science, University of Ghana, Legon, Ghana | . 1999 |
Intermediate Certificate in Applied HACCP Principles | Mar. 2007 |
Certificate of Achievement in Sensory Evaluation | Mar. 2007 |