Prof. (Mrs.) Faustina Dufie Wireko-Manu

Associate Professor

Dept: Food Science and Technology
Department of Food Science and Technology,
College of Science Building
Room B06
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Research Areas/Interests

RESEARCH AREA Food compositional studies  Value addition to agricultural produce Food product development Food quality studies (nutr...~more

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Professional/Teaching Experience

  • Undergraduate/Postgraduate

    1. FTECH 377: Principles of Sensory Evaluation (2 credits)
    2. FTECH 551: Sensory Evaluation of Foods (3 credit)
    3. FTECH 487/593: Food Product Development (2 credit)
    4. FTECH 557: Root and Tuber Technology (3 credit)
    5. FTECH 375: Postharvest Physiology and Technology (2)
    6. FTECH 267: Food Service Operations and Management (2 credit)
    7. FTECH 371: Food Hygiene and Sanitation (2 Credit)
    8. FTECH 381: Research Design and Implementation (2)

  • SECOND SEMESTER

    Undergraduate/Postgraduate

    1. FTECH 268: Traditional Foods and Nutrition (2 credit)
    2. FTECH 566: Advanced Postharvest Technology (3 credit)
    3. FTECH 586: Postharvest Management (IDL) (5 credits)
    4. FTECH 484: Research Project

  • CERTIFICATES

    1. Certificates of Participation in the 2nd, 3rd, 5th, 6th & 7th KNUST Summer School 2011-2017, KNUST-Kumasi.
    2. Certificate of Appreciation for participation in 5-Day Training on Foodscape Studies at KNUST, 15-19 February 2016.
    3. Certificate of honor: Facilitator at Skill Building and Professional Development Workshop organized by USAID and BHERAD in Kumasi, Ghana _ July 24-30, 2016.

     

    1. Certificate of Recognition for duty performed as Member of Teaching Faculty - Short Course in Food Extrusion Technology, KNUST and Premium Foods Ltd., 2016.

     

    1. Intermediate Certificate in Applied HACCP Principles, The Royal Institute of Public Health, UK, March 2007

     

    1. Certificate of achievement in Sensory Evaluation at Intermediate Level, Institute of Food Science and Technology Trust Fund (IFST), UK, March 2007

     

    1. Certificate in Project Management Fundamentals, International Institute for Learning, Inc. (held at International Institute of Tropical Agriculture (IITA), Nigeria, December 2004.

     

    1. Certificate in Statistics and Statistical Computing with SAS, International Institute of Tropical Agriculture (IITA), Nigeria, 2004.

     

    1. Certificate in Quality Protein Maize (QPM) Development and Seed Delivery System in West and Central Africa, CSIR-Crops Research Institute, Ghana, 2003.

     

    1. Certificate in Management and Marketing-Entrepreneurship awareness, School of Administration, University of Ghana, Ghana, 1999.

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