Professional/Teaching Experience
FTECH 263 Food Chemistry I (BSc Food Sci & Tech; 2010/11 to date)
FTECH 264 Food Chemistry II (BSc Food Sci & Tech; 2010/11 to date)
FTECH 585 Food Chemistry (MSc Food Sci & Tech; 2012/13 to date)
PHT 355 Food Chemistry (BSc Postharvest Tech, and BSc Dairy & Meat Sci; 2015/16 to date)
FTECH 373 Food Microbiology and Fermentation (BSc Food Sci & Tech; 2010/11 to date)
FTECH 581 Food Fermentation (MSc Food Sci & Tech; 2014/15 to date)
FTECH 154 Basic Biochemistry for Food Scientists (BSc Food Sci & Tech; 2014/15 to date)