Qualifications(Degree/Education)
Qualification | Period |
---|---|
Ph.D Food Science and Technology | Jun. 2009 |
B.Sc. Biochemistry | Jun. 2002 |
Food Chemistry (Characterization and Shelf life assessment of Dietary Lipids, Bioactive compositional analysis) Fermented and Functional Foods (Microb...~more
Qualification | Period |
---|---|
Ph.D Food Science and Technology | Jun. 2009 |
B.Sc. Biochemistry | Jun. 2002 |