Journal Publications

1. Sohn, Soo-In, Subramani Pandian, John-Lewis Zinia Zaukuu, Young-Ju Oh, Yong-Ho Lee, Eun-Kyoung Shin, Senthil Kumar Thamilarasan, Hyeon-Jung Kang, Tae-Hun Ryu, and Woo-Suk Cho. 2023. “Rapid Discrimination of Brassica Napus Varieties Using Visible and Near-Infrared (Vis-NIR) Spectroscopy.” Journal of King Saud University - Science 35 (2): 102495. https://doi.org/https://doi.org/10.1016/j.jksus.2022.102495. Q2, IF: 3.829    
2. Bodor, Zsanett, Mariem Majadi, Csilla Benedek, John-Lewis Zinia Zaukuu, Márta Veresné Bálint, Éva Csajbókné Csobod, and Zoltan Kovacs. 2023. "Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy" Chemosensors 11, no. 2: 89. https://doi.org/10.3390/chemosensors1102008.Q2, IF: 4.229
3. Sohn, Soo-In, Subramani Pandian, Young-Ju Oh, John-Lewis Zinia Zaukuu, Yong-Ho Lee, and Eun-Kyoung Shin. 2022. "Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods" International Journal of Molecular Sciences 23, no. 21: 12809. https://doi.org/10.3390/ijms23211280. Q1, IF: 6.208
4. Nath, Arijit, Burak A. Eren, John-Lewis Zinia Zaukuu,András Koris, Klára Pásztorné-Huszár, Em?ke Szerdahelyi, and Zoltan Kovacs. 2022. "Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue" Chemosensors 10, no. 6: 215. https://doi.org/10.3390/chemosensors10060215 Q2, IF: 3.398
5. Zaukuu, John-Lewis Z.,Eszter Benes, György Bázár, Zoltán Kovács, and Marietta Fodor. 2022. "Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview" Processes10, no. 2: 214. https://doi.org/10.3390/pr10020214. Q2, IF: 2.847
6. Sohn, Soo-In, Subramani Pandian, Young-Ju Oh, John-Lewis Z. Zaukuu, Chae-Sun Na, Yong-Ho Lee, Eun-Kyoung Shin, Hyeon-Jung Kang, Tae-Hun Ryu, Woo-Suk Cho, and Youn-Sung Cho. 2022. "Vis-NIR Spectroscopy and Machine Learning Methods for the Discrimination of Transgenic Brassica napus L. and Their Hybrids with B. juncea" Processes 10, no. 2: 240. https://doi.org/10.3390/pr10020240. Q2, IF: 2.847
7. Aouadi, Balkis, Flora Vitalis, Zsanett Bodor, John-Lewis Zinia Zaukuu, Istvan Kertesz, and Zoltan Kovacs. 2022. "NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends" Molecules27, no. 2: 388. https://doi.org/10.3390/molecules27020388. Q2, IF: 4.412
8. Sohn, Soo-In, Subramani Pandian, John-Lewis Z. Zaukuu,Young-Ju Oh, Soo-Yun Park, Chae-Sun Na, Eun-Kyoung Shin, Hyeon-Jung Kang, Tae-Hun Ryu, Woo-Suk Cho, and Youn-Sung Cho. 2022. "Discrimination of Transgenic Canola (Brassica napus) and their Hybrids with  rapausing Vis-NIR Spectroscopy and Machine Learning Methods" International Journal of Molecular Sciences 23, no. 1: 220. https://doi.org/10.3390/ijms23010220. Q1, IF: 5.92 
9. Sohn, Soo-In, Young-Ju Oh, Subramani Pandian, Yong-Ho Lee, John-Lewis Z. Zaukuu,Hyeon-Jung Kang, Tae-Hun Ryu, Woo-Suk Cho, Youn-Sung Cho, and Eun-Kyoung Shin. 2021. "Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods" Remote Sensing 13, no. 20: 4149. https://doi.org/10.3390/rs13204149. Q1, IF: 4.848
10. Surányi, József, John-Lewis Z. Zaukuu, László Friedrich, Zoltan Kovacs, Ferenc Horváth, Csaba Németh, and Zoltán Kókai. 2021. "Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds" Foods 10, no. 10: 2283. https://doi.org/10.3390/foods10102283. Q1, IF: 4.350
11. Sohn, Soo-In, Subramani Pandian, Young-Ju Oh, John-Lewis Z. Zaukuu, Hyeon-Jung Kang, Tae-Hun Ryu, Woo-Suk Cho, Youn-Sung Cho, Eun-Kyoung Shin, and Byoung-Kwan Cho. 2021. "An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms" International Journal of Molecular Sciences 22, no. 18: 9940. https://doi.org/10.3390/ijms22189940.Q1, IF: 5.92
12. Zaukuu, John-Lewis Zinia.;Gillay, Zaukuu, John-Lewis Zinia; Gillay, Zoltan; Kovacs, Zoltan. 2021. "Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration" Sensors 21, no. 2: 481. https://doi.org/10.3390/s21020481. Q1, IF: 3.576
13. Tjandra Nugraha, David;Zaukuu, John-Lewis Zinia; Aguinaga Bósquez, Juan P.; Bodor, Zsanett; Vitalis, Flora; Kovacs, Zoltan. 2021. "Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content" Sensors 21, no. 2: 611. https://doi.org/10.3390/s21020611. Q1, IF: 3.576
14. Zaukuu, John-Lewis Zinia;Aouadi, Balkis; Lukács, Mátyás; Bodor, Zsanett; Vitális, Flóra; Gillay, Biborka; Gillay, Zoltan; Friedrich, László; Kovacs, Zoltan. 2020. "Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag" Molecules 25, no. 11: 2522. https://doi.org/10.3390/molecules25112522. Q1 , IF: 4.411
15. Kovacs, Zoltan; Bodor, Zsanett; Zaukuu, John-Lewis Zinia; Kaszab, Timea; Bazar, George; Tóth, Tamás; Mohácsi-Farkas, Csilla. 2020. "Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates" Foods 9, no. 11: 1539. https://doi.org/10.3390/foods9111539. Q2, IF: 4.350
16. Kovacs, Zoltan; Szöll?si, Dániel; Zaukuu, John-Lewis Zinia.; Bodor, Zsanett; Vitális, Flóra; Aouadi, Balkis; Zsom-Muha, Viktória; Gillay, Zoltan. 2020. "Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods" Biosensors 10, no. 7: 74. https://doi.org/10.3390/bios10070074. Q2, IF: 5.519
17. Sipos, László; Végh, Rita; Bodor, Zsanett; Zaukuu, John-Lewis Zinia.; Hitka, Géza; Bázár, György; Kovacs, Zoltan. 2020. "Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR" Sensors 20, no. 23: 6768. https://doi.org/10.3390/s20236768. Q1, IF: 3.576
18. Vitalis, Flora; Zaukuu, John-Lewis Zinia.; Bodor, Zsanett; Aouadi, Balkis; Hitka, Géza; Kaszab, Timea; Zsom-Muha, Viktoria; Gillay, Zoltan; Kovacs, Zoltan. 2020. "Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods" Sensors 20, no. 21: 6059. https://doi.org/10.3390/s20216059. . Q1, IF: 3.576
19. Aouadi, Balkis; Zaukuu, John-Lewis Zinia.; Vitális, Flora; Bodor, Zsanett; Fehér, Orsolya; Gillay, Zoltan; Bazar, George; Kovacs, Zoltan. 2020. "Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview" Sensors 20, no. 19: 5479. https://doi.org/10.3390/s20195479. Q1, IF: 3.576
20. Zaukuu, John-Lewis Zinia, Zsanett Bodor, Flora Vitalis, Voctoria Zsom-Muha, Z Kovacs. Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour. Acta Periodica Technologica. Pages 346-352 (2019)https://doi.org/10.2298/APT1950346Z.Q4, IF: 0.20 
21. Zaukuu, John-Lewis Zinia, George Bazar, Zoltan Gillay, Zoltan Kovacs. Emerging Trends of Advanced Sensor Based Instruments for Meat, Poultry and Fish Quality– A Review. Critical Reviews in Food Science and Nutrition. https://doi:10.1080/10408398.2019.1691972.D1,Q1, IF: 11.176
22. Zaukuu, John-Lewis Zinia, Soós János, Zsanett Bodor, Felföldi, József, Ildikó Magyar, Zoltan Kovacs. Authentication of Tokaj Wine (Hungaricum) with The Electronic Tongue and Near Infrared Spectroscopy. Journal Of Food Science. https://doi:10.1111/1750-3841.14956. Q2, IF: 3.167
23. Dzsenifer Németh , Gabor Balazs, Hussein G. Daood, Zoltan Kovacs, Zsanett Bodor, Zaukuu, John-Lewis Zinia,Viktor Szentpeteri, Zoltan Kokai and Noemi Kappel. Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. SENSORS (2019), 19, 5010; https://doi:10.3390/s19225010 . Q1, IF: 3.576
24. Bodor; Csilla, Benedek; Tímea, Kaszab; Zaukuu, John-Lewis Zinia; István, Kertész ; Zoltan, Kovacs. Classical and correlative analytical methods for origin identification of Hungarian honeys. Acta Alimentaria: An International Journal Of Food Science 50 (4). Pages 346-352 (2019) https://doi.org/10.2298/APT1950346Z- Q3, IF: 0.65
25. Zaukuu, John-Lewis Zinia., Oduro Ibok., Ellis, William.Otoo., (2016),Processing methods and microbial analysis of pito (an African indigenous beer) at selected production sites in Ghana. Journal of The Institute Of Brewery, Vol. 122, Issue 4. PAGES 736-744. https://doi:10.1002/jib.373. Q4, IF: 1.759 
26. Zsanett, Zaukuu, John-Lewis ZiniaViktória Muha Zsom, Zoltán Gillay, László Baranyai, and Zoltan Kovacs. “The Second Aquaphotomics European Conference.” NIR News 31, no. 3–4 (June 2020): 12–18. https://doi.org/10.1177/0960336020910075.
27. Dzsenifer Németh, Németh, D., Balázs, G., Bodor, Z., Zaukuu, John-Lewis Zinia., Kovács, Z., & Kappel, N. (2020). Food quality attributes of melon (Cucumis melo L.) influenced by grafting, Progress in Agricultural Engineering Sciences Progress, 16(S1), 53-66. Retrieved Mar 1, 2021, from https://akjournals.com/view/journals/446/16/S1/article-p53.xml
28. Bodor Zsanett, Zaukuu, John-Lewis Zinia, Tímea Kaszab, Anikó Lambert-MereteiMahmoud, Said Rashed, Zoltan Kovacs, Csilla Mohácsi Farkas, Eszter Vozáry (2020). Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance. In: Bertemes-Filho P. (eds) 17th International Conference on Electrical Bioimpedance. ICEBI 2019. IFMBE Proceedings, vol 72. Springer, Singapore. https://doi.org/10.1007/978-981-13-3498-6_24
29. Bodor, Z. and Ghdir, C. and Zaukuu, J.L.Z. and Benedek, Cs. and Kovacs, Z. (2019) Detection of heat treatment of honey with near infrared spectroscopy. HUNGARIAN AGRICULTURAL ENGINEERING, 36. pp. 57-62. ISSN 0864-7410 (print); 2415-975. http://doi.org/10.17676/HAE.2019.36.57
30. Zaukuu, J.L.Z.and Bodor, Z. and Laryea, D. and Wireko-Manu, F. and Vitalis, F. and Zsomné Muha, V. and Gillay, Z. and Kovacs, Z. (2019) Spectroscopy as a rapid detecting paprika powder adulteration. HUNGARIAN AGRICULTURAL ENGINEERING, 36. pp. 38-43. ISSN 0864-7410 (print); 2415-9751 (online). http://doi.org/10.17676/HAE.2019.36.38
31. Aouadi, B. and Zaukuu, J.L.Z. and Gillay, Z. and Gillay, B. and Fodor, M. and Kovacs, Z. (2019) Quantification of multiple adulterants in beef protein powder by FT-NIR. HUNGARIAN AGRICULTURAL ENGINEERING, 36. pp. 44-50. ISSN 0864-7410 (print); 2415-9751. http://doi.org/10.17676/HAE.2019.36.44
32. , Z., Koncz, F. A., Zaukuu, J. L. Z., Kertész, I., Gillay, Z., Kaszab, T., Kovács, Z., Benedek, Cs. (2018) Effect of heat treatment for chemical, and sensory properties of honeys. Animal Welfare, Etology and Housing Systems. 13(2), 39- 48. https://doi:10.17205/SZIE.AWETH.2017.2.039
33. Kaszab, Tímea and Szigeti, F. and Bodor, Zsanett and Zaukuu, John-Lewis Ziniaand Rashed, M. S. and Mohácsi-Farkas, Csilla and Kovács, Zoltán (2018) Monitoring of probiotic and non-probiotic Lactobacillus strains' growth by different physico-chemical parameters. In: Researched Risk Factors of Food Chain. Szent István Egyetemi Kiadó, Gödöll?, pp. 61-66. ISBN 9789632697758. http://real.mtak.hu/id/eprint/101115
34. Koncz, Zs. Bodor, T. Kaszab, I. Kerte?sz, J. L. Z. Zaukuu, Cs. Benedek, Z. Gillay. Z. Kovacs (2017), Prediction of Main Analytical and Physical Parameters of Honey with Electronic Tongue. Journal Of Hungarian Agricultural Engineering, Vol 32/2017, pages 38-43. HU ISSN 0864-7410 (Print) / HU ISSN 2415-9751(Online). https://doi:10.17676/HAE.2017.32.38
35. Frances Wendy Grant, Ibok Oduro, Faustina D Wireko-Manu and John-Lewis Z Zaukuu(2017), A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour. Food Science And Nutrition Technology ISSN: 2574-2701. Volume 2, Issue 2, Pages 2 - 11

 

Book Chapter Publications

1. Benedek, C., Zaukuu, J.-L. Z., Bodor, Z., Zoltan, K. Honey - based polyphenols: extraction, quantification, bioavailability and biological activities. In PLANT- BASED FUNCTIONAL FOODS AND PHYTOCHEMICALS: Traditional Knowledge to Present Innovation. Apple Academic Press. ISBN 9781003055419. https://doi.org/10.1201/9781003055419
2. Bodor, Z., Benedek, C., Zoltan, K., Zaukuu, J.-L. Z., - Identification of botanical and geographical origin of honey based on polyphenols. In PLANT-BASED FUNCTIONAL FOODS AND PHYTOCHEMICALS: Traditional Knowledge to Present Innovation. Apple Academic Press. ISBN 9781003055419. https://doi.org/10.1201/9781003055419
3. Zaukuu, J.-L. Z, Bodor Z., Zoltan K. Innovative plant-based food and medicine adulteration techniques and their advanced detection methods: Innovations in Plant Science for Better Health: From Soil to Fork. Currently in the press: Apple Academic Press. ISBN: 9781774914540. https://www.appleacademicpress.com/sustainable-and-functional-foods-from-plants-/9781774914540
4. Damian Laryea, Sarah Theodora Esi Mills, Charles Dapuliga Zaukuu, J.-L. Z. Millet: new horizons for food and nutrient security. Innovations in Plant Science for Better Health: From Soil to Fork. Currently in the press: Apple Academic Press. ISBN: 9781774914540. https://www.appleacademicpress.com/sustainable-and-functional-foods-from-plants-/9781774914540
5. Charles D., Zaukuu, J.-L. Z, Damian L., Yaw G.A., Faustina W., Ibok O. Glycemic index of root and tuber crops and its increasing relevance in diet. Innovations in Plant Science for Better Health: From Soil to Fork. Currently in the press: Apple Academic Press. ISBN: 9781774914540. https://www.appleacademicpress.com/sustainable-and-functional-foods-from-plants-/9781774914540
6. Damian Laryea, Sarah Theodora Esi Mills, Charles Dapuliga Zaukuu, J.-L. Z. Millet: food diversification and effects of processing techniques. Innovations in Plant Science for Better Health: From Soil to Fork. Currently in the press: Apple Academic Press. ISBN: 9781774914540. https://www.appleacademicpress.com/sustainable-and-functional-foods-from-plants-/9781774914540
7. Bodor Z., Zaukuu, J.-L. Z, Balkis A., Zoltan K., Csilla B. Honey nutritional composition and its determination with different analytical methodsInnovations in Plant Science for Better Health: From Soil to Fork. Currently in the press: Apple Academic Press. ISBN: 9781774914540. https://www.appleacademicpress.com/sustainable-and-functional-foods-from-plants-/9781774914540

Conference Publications

1. John-Lewis Zinia Zaukuu, Abena Boakye, Tenge Theophilus, Adjei-Boateng Daniel, Antoinette Simpah, Selassie Kaanan, Tetteh Eric, Lois Adofowaa, Ellis William Otoo and Ibok Oduro Developing rapid monitoring methods for fish. 4th FoodConf - International Conference on Food Science and Technology, Budapest Hungary, 10-11 June 2022. ISBN 978-615-01-5422-0.
2. Zsanett Bodor, John-Lewis Zinia Zaukuu, Flóra Vitális, Balkis Aouadi, Zoltan Gillay, Benedek, Csilla, Zoltan Kovacs: Application of NIRS and aquaphotomics for the detection of honey, paprika and tomato paste adulteration.Scientific Meeting for Young Researchers (ITT), 9^thDecember, 2019, Budapest, Hungary.
3. John-Lewis Zinia Zaukuu, Flóra Vitális, Zsanett Bodor, Balkis Aouadi, Zoltan Gillay, Zoltan Kovacs: Authentication of tomato paste concentrate with near-infrared spectroscopy. The 2^nd European Aquaphotomics Conference. 2-3 December, 2019, Budapest, Hungary. ISBN 978-963-269-848-9
4. Zoltan Kovacs, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Flóra Vitális, Zoltan Gillay: Aquaphotomics and its recent applications in the field of food science. The 2^nd European Aquaphotomics Conference. 2-3 December, 2019, Budapest, Hungary. ISBN 978-963-269-848-9
5. Flóra Vitális, Zsanett Bodor, John-Lewis Zinia Zaukuu, Balkis Aouadi, Timea Kaszab, Zoltan Kovacs: Detection of multiple adulterants in tomato paste using near infrared spectroscopy. The 2^nd European Aquaphotomics Conference. 2-3 December, 2019, Budapest, Hungary. ISBN 978-963-269-848-9
6. Dzsenifer Németh, Gábor Balázs, Zoltán Kovács, Zsanett Bodor, John-Lewis Zinia Zaukuu, Noémi Kappel: Using NIR for sensing taste attributes of different melon varieties. The 2^nd European Aquaphotomics Conference. 2-3 December, 2019, Budapest, Hungary. ISBN 978-963-269-848-9
7. Balkis Aouadi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Viktoria Zsom-Muha, Zoltan Kovacs: Fingerprinting Paprika Powder Adulteration by Aquaphotomics. The 2^nd European Aquaphotomics Conference. 2-3 December, 2019, Budapest, Hungary. ISBN 978-963-269-848-9
8. John-Lewis Zinia Zaukuu; Zsanett Bodor; Laryea Damian; Wireko-Manu Faustina; Flora Vitalis; Victoria Zsom-Muha; Gillay Zoltan; Zoltan Kovacs. Near Infrared Spectroscopy as a Rapid Method for Detecting Paprika Powder Adulteration with Corn Flour. VI. International Conference: Synergy in the Technical Development Engineering, Agriculture and Green Industry Innovation. Gödöll?, Hungary • November 4-6, 2019
9. Aouadi, Balkis; John-Lewis Zinia Zaukuu;Zoltan Gillay; Gillay, Biborka; Fodor Marietta; Zoltan Kovacs. Quantification of Multiple Adulterants in Beef Protein Powder by Ft-Nir. International Conference: Synergy in the Technical Development Engineering, Agriculture and Green Industry Innovation. Gödöll?, Hungary • November 4-6, 2019
10. Zsanett Bodor; Ghdir Chiraz; John-Lewis Zinia Zaukuu; Benedek, Csilla; Zoltan Kovacs. Detection of heat treatment of honey with Near Infrared Spectroscop. International Conference: Synergy in the Technical Development Engineering, Agriculture and Green Industry Innovation. Gödöll?, Hungary • November 4-6, 2019
11. John-Lewis Zinia Zaukuu; Zsanett Bodor; Flora Vitalis; Victoria Zsom-Muha; Zoltan Kovacs. Near Infrared Spectroscopy as a Rapid Method for Detecting Paprika Powder Adulteration with Corn Flour. 1st International Conference on Advanced Production and Processing, October 10 - 11, 2019, Novi Sad, Serbia.
12. Bodor, Zsanett; Zaukuu, John-Lewis Zinia ; Gillay, Zoltán   ; Benedek, Csilla   ; Kovács, Zoltán   Paradicsom- és paprikaporok hamisításának detektálhatósága gyors módszerekkel In: Gelencsér, Éva; Lugasi, Andrea; Rurik, Imre (eds.) Táplálkozástudományi Kutatások Ix. Phd Konferencia Programja És El?adás Összefoglaló   Budapest, Hungary: Magyar Táplálkozástudományi Társaság, (2019)  7-7. , 1 p.      Publication:30633197   Approved  Core  Conference paper  
13. Bodor, Zsanett ; Zaukuu, John Lewis Zinia   ; Benedek, Csilla   ; Kovács, Zoltán   Az elektronikus nyelv alkalmazási lehet?sége mézek eredetvizsgálatában In: I. FKF Szimpózium El?adás Összefoglalók   (2019)  36 , 1 p.      Publication:30681357   Approved Core  Conference paper (Abstract )
14. Bodor Zsanett; John, Lewis Zinia Zaukuu ; Benedek, Csilla   ; Kovács, Zoltán   Detection of Heat Treatment of Honey by Rapid Correlative Techniques In: International Honey, Commission - 5th International Symposium on Bee Products Book of Abstracts   Sliema, Malta (2019)  33-34. , 2 p.      Publication:30702871   Approved  Core  Conference paper (Abstract )     
15. Bodor Zsanett John-Lewis Zinia Zaukuu, Gillay Zoltán, Benedek Csilla, Kovács Zoltán Paradicsom- és paprikaporok hamisításának detektálhatósága gyors módszerekkel. A Magyar Táplálkozástudományi Társaság és a Budapesti Gazdasági Egyetem, Kereskedelmi, Vendéglátóipari és Idegenforgalmi Kar közös rendezésében tartott Táplálkozástudományi Kutatások IX. PhD Konferencia programja és el?adás összefoglalói. Budapest, Magyarország : Magyar Táplálkozástudományi Társaság, (2019) p. 7
16. Bodor, Zsanett ; Zaukuu, John-Lewis Zinia ; Benedek, Csilla ; Gillay, Bíborka ; Gillay, Zoltán ; Kovács, Zoltán  Korrelatív, gyors módszerek fejlesztése élelmiszerhamisítás detektálására (2019)
17. Zaukuu Z. John-Lewis; Zsanett Bodor; Zoltan Kovacs. Authentication of Tokaj wine with aquaphotomics. The 3rd Aquaphotomics International Symposium, December 2 - 6, 2018, Osaka, Japan.
18. Zsanett Bodor; Tímea Kaszab; John-Lewis Zinia Zaukuu; Zoltan Kovacs. Monitoring of Lactobacillus bacteria growth by physical parameters. Third International Conference on Food Science and Technology, Budapest, Hungary, 29 November - 1 December, 2018
19. Zaukuu Z. John-Lewis; Zsanett Bodor; Zoltan Kovacs. Capabilities of The Electronic Tongue for The Authentication of Wine, Fish and Honey. Third International Conference on Food Science and Technology, Budapest, Hungary, 29 November - 1 December, 2018
20. Bodor Zsanett, John-Lewis Zinia Zaukuu, Gillay Bíborka, Gillay Zoltán, Kovács Zoltán Gyors mérési módszereken alapuló modellek fejlesztése élelmiszerhamisítás detektálására. ITT conference, Budapest, Hungary, 30 November, 2018
21. Zaukuu Z. John-Lewis; Soós János; Ildikó Magyar; Zoltan Kovacs. Authentication of Tokaj Wines with the electronic tongue. 5th ISEKI International Conference. Stuttgart, Germany. 1-6 July, 208. ISBN 978-3-900932-57-2.
22. Zaukuu Z. John-Lewis; Soós János; Ildikó Magyar; Zoltan Kovacs. Application of The Electronic Tongue to Detect Adulteration In Selected Tokaj Wines (Hungaricum). Biosystems And Food Engineering International Conference. Budapest, Hungary. 8th June, 2018(BEST ORAL PRESENTATION AWARD)
23. Zaukuu Z. John-Lewis; Bodor Zsanett; Kovacs Zoltan. The potential of the electronic tongue in discriminating six compounds with basic taste characteristics. II Young Researchers International Conference on Chemistry and Chemical Engineering (YRICCCE II), Budapest, Hungary. ISBN 978-963-9970-78-6, Page 83. May 3-5, 2018
24. John-Lewis Zinia Zaukuu, Görgy Bázár, Zoltán Gillay, Zoltán Kovács, Electronic Sensors and Meat Quality. 6th International Scientific Day Of Animal Breeding In Gödöll?, Hungary, November, 2017
25. Zsanett Bodor, Fanni Adrienn Koncz, John-Lewis Zinia Zaukuu, István Kertész, Zoltán Gillay, Tímea Kaszab, Zoltan Kovacs, Csilla, Effect of heat treatment on chemical and sensory properties of honeys, 6th International Scientific Day Of Animal Breeding In Gödöll?, Hungary, November, 2017.
26. A. Koncz, Zs. Bodor, T. Kaszab, I. Kertész, J. L. Z. Zaukuu, Cs. Benedek , Z. Gillay Z. Kovacs. Prediction Of Main Analytical And Physical Parameters Of Honey With Electronic Tongue. Synergy International Conferences - Engineering, Agriculture and Green Industry Innovation Gödöll?, Hungary, October 16-19. 2017
27. John-Lewis Zinia Zaukuu, Stanley Boakye-Achampong, Charles Dapuliga, Damian Laryea, John Barimah, Joseph O. Darko, Ibok Oduro, Baseline assessment of the Socio-Economic conditions and production constraints of a gari facility at Anloga, Kumasi, Ghana Science Association (GSA) 6th Ghana Science Association one-day research seminar and poster presentations, KNUST, April, Ghana 2017
28. Frances Wendy Grant, Ibok Oduro, Faustina D. Wireko-Manu, John-Lewis Z. Zaukuu, Fortification of a Traditional Cassava Snack with Cowpea and Sweetpotato, Ghana Science Association (GSA) 6th Ghana Science Association one-day research seminar and poster presentations, KNUST, Ghana, April, 2017
29. Stanley Boakye-Achampong, John-Lewis Zinia Zaukuu, Charles Dapuliga, Damian Laryea, John Barimah, Joseph O. Darko, Ibok Oduro,upgrading an indigenous small scale gari factory at anloga-Kumasi for use as a resource centre, Building Stronger Universities (BSU II) Conference, GOLDEN BEAN-KUMASI, Ghana, March, 2017
30. Zaukuu, J.L., Oduro I., Ellis, W.O., (2016), Processing methods and microbial analysis of pito (an African indigenous beer) at selected production sites in Ghana, 5th Ghana Science Association one-day research seminar and poster presentations, held at BRRI-CSIR, Fumesua, Ghana April, 2016.
31. Zaukuu J.L., Grrant F.W., Awaitey B., Adubuffour S., Gyamfi A., Alhassan K.,  Awudzi-yeboah M., Okyere F., Akrasi J., Abubakar Y., Akomea-frempong S., Oduro I., and Wireko-manu F., (2016), Food Fraud, is it a reality?, 1^st National Conference on of Food Fraud, KNUST, Ghana April, 2016. (BEST ORAL PRESENTATION AWARD)
32. Abubakari Y., Zaukuu, J.L., Oduro I., Ellis, W.O., (2016), Aflatoxin assessment in peanut butter samples form Northern Ghana, 5th Ghana Science Association one-day Research Seminar and Poster Presentations, held at BRRI-CSIR, Fumesua, Ghana April, 2016.