Professional/Teaching Experience
Complex food analysis and the application of electronic tongue for food quality (Postgraduate) - 2017-2021
Food Modeling (Postgraduate) - 2021 - Present
Food Analysis Laboratory (Postgraduate): 2021-Present
Food Toxicant Analysis (Postgraduate): 2021-Present
Food Additives (Undergraduate): 2021-Present
Food processing and Preservation (Undergraduate): 2021-Present
Techniques in Laboratory Practices (Undergraduate): 2021-Present
Food Processing and Preservation (Undergraduate): 2021-Present
Research Design and Implementation (Undergraduate): 2021-Present
Food Analysis (Undergraduate): 2021-Present
Classes Taught:
- BSc. Food Science and Technology
- BSc. Chemistry
- MSc. Food Science and Technology
- Mphil. Food Science and Technology
- PhD. Food Science and Technology
- PhD Food Safety