Professional/Teaching Experience
Complex food analysis and the application of electronic tongue for food quality (Postgraduate)
Food Modeling (Postgraduate)
Food Analysis Laboratory (Postgraduate)
Food Toxicant Analysis (Postgraduate)
Food Additives (Undergraduate)
Food processing and Preservation (Undergraduate)
Techniques in Laboratory Practices (Undergraduate)
Food Processing and Preservation (Undergraduate)
Research Design and Implementation (Undergraduate)
Food Analysis (Undergraduate)