Dr. Abena Achiaa Boakye

Senior Lecturer


Dept: Food Science and Technology
Department of Food Science and Technology
Faculty of Biosciences
UPO, PMB
KNUST - Kumasi

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Research Areas/Interests

Food Compositional Analysis Food Product Development (including Food Commodities Processing and Value-addition Interventions of locally-availa...~more


Grants/Funds Awarded

  • Danish International Development Agency (DANIDA) Alumni Activity Grant: Sustainable improvement of school sanitation for better health of school children in Ghana. (2019 - 2020; Project Coordinator).

Danish International Development Agency (DANIDA) Alumni Activity Grant: Seminar series to encourage more females into Science, Technology, Engineering and Mathematics (March – July, 2019; Project Lead).

Danish International Development Agency (DANIDA) Alumni Activity Grant: Seminar series to encourage more females into Science, Technology, Engineering and Mathematics (March – July, 2018; Project Lead).

Danish International Development Agency (DANIDA) scholarship for PhD studies at KNUST, Ghana under the KNUST-DANIDA Strengthening Root and Tuber Value Chains Project (2013-2017).

  • Principal Investigator: KNUST Research Fund Award: Multidisciplinary Category. Project on “Developing Value-added Food Products from Tilapia  juveniles and Heterotis niloticus” (GHC 45, 000 from 2021 – 2022)

https://twitter.com/ExCeLknust/status/1440186462780092419?t=KNv3utrPk6X_42KES57QwA&s=08

  • Awardee: Food Systems Research Network for Africa Fellow (2021 – 2023). Fellowship funded by the Global Challenges Research Fund under UK Research and Innovation (UKRI) and African Research Universities Alliance (ARUA). Lead Academic partners –University of Pretoria, University of Leeds, and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN). Principal Investigator for Seed Grant of £20000 [Project topic: Exploring the food use of cucurbit seeds (egusi) for community nutrition and food security in Northern Ghana].

Travel Award: Food and Agriculture Organisation of the United Nations (FAO) Food Composition Training Course at the High-Performance Centre (HPC), University of Pretoria, South Africa. Funding by African Research Universities Alliance (ARUA-SFS) (2022).


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