Dr. Leonard Delali Kodjo De-Souza

Lecturer


Research Areas/Interests

My current research is dedicated to the following areas: Investigating the physical and physico-chemical properties of sweet potato cultivars' leav...~more

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Qualifications(Degree/Education)

Qualification Period
Dipl. -Ing. (Certified Engineer) Food and Fermentation Productions and Wine-Making Technology, (BSc / MSc)Jul. 2004
Ph.D. in Food Science & Processing Technology Dec. 2013

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