Qualifications(Degree/Education)
| Qualification | Period |
|---|---|
| Dipl. -Ing. (Certified Engineer) Food and Fermentation Productions and Wine-Making Technology, (BSc / MSc) | Jul. 2004 |
| Ph.D. in Food Science & Processing Technology | Dec. 2013 |
| Qualification | Period |
|---|---|
| Dipl. -Ing. (Certified Engineer) Food and Fermentation Productions and Wine-Making Technology, (BSc / MSc) | Jul. 2004 |
| Ph.D. in Food Science & Processing Technology | Dec. 2013 |