https://scholar.google.co.uk/citations?hl=en&user=D4JRcmAAAAAJ

Saah, S.A., Boadi, N.O. and Wilkins, C. (2019). “Deposition of PbS Thin Films from Lead Hexadecyl and Octadecyl Xanthate Complexes using the Spin Coating Method,” MRS   Advances. Materials Research Society, pp. 1-10 doi: 10.1557/adv.2019.106

Forkuoh, F., Boadi, N.O., Borquaye, L.S. and Afful, S., 2018. Risk Of Human Dietary Exposure To Organochlorine Pesticide Residues In Fruits From Ghana. Scientific reports, 8(1), p.16686.

Boadi, N.O., Borquaye, L.S., Darko, G., Wemegah, D.D., Agorsor, D. and Akrofi, R., 2018. Assessment of the quality of the Owabi reservoir and its tributaries. Cogent Food & Agriculture, 4(1), p.1492360.

Bolor, V.K., Boadi, N.O., Borquaye, L.S. and Afful, S., 2018. Human Risk Assessment of Organochlorine Pesticide Residues in Vegetables from Kumasi, Ghana. Journal of Chemistry, 2018.

Pedavoah, M.M., Badu, M., Boadi, N.O. and Awudza, J.A., 2018. Green Bio-Based CaO from Guinea Fowl Eggshells. Green and Sustainable Chemistry, 8(02), p.208.

Boadi, N.O., Borquaye, L.S., Darko, G., Wemegah, D.D., Agorsor, D. and Akrofi, R., 2018. Assessment of the quality of the Owabi reservoir and its tributaries. Cogent Food & Agriculture, 4(1), pp.1-15.

Boadi, N.O., Mcnaughter, P.D., Helliwell, M., Azad, M., Awudza, J.A.M. and Brien, P.O. (2016), “The Deposition of PbS and PbSe Thin Films from Lead Dichalcogenoimidophosphinates by AACVD”, Inorganica Chimica Acta, Vol. 453, pp. 439–442.

Boakye, S., Jonfia-Essien, W., Voegborlo, R.B. and Boadi, N.O. (2016), “Assessment of Organochlorine Pesticides in Cocoa Beans from Ashanti and Brong Ahafo Regions of Ghana”, IJRDO-Journal of Applied Science, Vol. 2 No. 11, pp. 7–19.

Mensah, M.B., Boadi, N.O., Baa-Poku, F., Wemegah, D.D., Badu, M., Saah, S.A. and Osei-Dei, B. (2016), “Physicochemical Properties and Levels of Heavy Metals in Selected Rivers within the Kumasi Metropolis of Ghana”, International Journal of Science and Technology, Vol. 5 No. 12, pp. 616–623.

Alorkpa, E.J., Boadi, N.O., Badu, M. and Saah, S.A. (2016), “Phytochemical screening , antimicrobial and antioxidant properties of assorted Carica papaya leaves in Ghana”, Journal of Medicinal Plants Studies, Vol. 4 No. 6, pp. 193–198.

Boadi, N.O., Saah, S.A., Mensah, J.K., Badu, M. and Addai-arhin, S. (2015), “Phytoconstituents , antimicrobial and antioxidant properties of the leaves of Persea americana Mill cultivated in Ghana”, Journal of Medicinal Plants Research, Vol. 9 No. 36, pp. 933–939.

Malik, A., Saah, S.A. and Boadi, N.O. (2014), “Physicochemical and Microbial Properties of Sachet Water in the Kumasi Metropolis of Ghana”, Ghana Journal of Chemistry, Vol. 1 No. 2, pp. 1–11.

Badu, M., Boateng, I. and Boadi, N. (2014), “Evaluation of adsorption of textile dyes by wood sawdust”, Research Journal of Physical and Applied Sciences, Vol. 3 No. 1, pp. 6–14.

Badu, M., Wemegah, D.D., Boadi, N.O. and Brown, F.A. (2013), “Assessment of the nutrient load and selected heavy metals in the owabi reservoir and its feeder waters”, American Journal of Scientific and Industrial Research, Vol. 4 No. 4, pp. 337–343.

Boadi, N.O., Okyere, H., Badu, M., Mensah, J.K. and Owusu-appiah, I. (2013), “Effect of Mercury on the Proximate Composition of Maize (Zea mays L.)”, Journal of Agricultural Science and Technology B, Vol. 3, pp. 487–492.

Badu, M., Mensah, J.K. and Boadi, N.O. (2012), “Antioxidant activity of methanol and ethanol/water extracts of Tetrapleura tetraptera and Parkia biglobosa”, International Journal of Pharma and Bio Sciences, Vol. 3 No. 3.

Boadi, N., Mensah, J., Twumasi, S., Badu, M. and Osei, I. (2012), “Levels of selected heavy metals in canned tomato paste sold in Ghana”, Food Additives and Contaminants: Part B, Vol. 5 No. 1, pp. 50–54.

Boadi, N.O., Malik, M.A., O’Brien, P. and Awudza, J.A.M. (2012), “Single source molecular precursor routes to lead chalcogenides.”, Dalton Transactions (Cambridge, England?: 2003), Vol. 41, pp. 10497–10506.

Akoto, O., Appiah, F. and Boadi, N.O. (2011), “Physicochemical Analysis of Roof Runoffs from the Obuasi Area”, Water Practice & Technology, Vol. 6 No. 1, pp. 1–2.

Badu, M., Twumasi, S.K. and Boadi, N.O. (2011), “Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms”, Food and Nutrition Sciences, Vol. 2 No. 7, pp. 780–784.

Boadi, N.O., Twumasi, S.K., Badu, M. and Osei, I. (2011), “Heavy metal contamination in canned fish marketed in Ghana”, American Journal of Scientific and Industrial Research, Vol. 2 No. 6, pp. 877–882.

Nkansah, M.A., Boadi, N.O. and Badu, M. (2010), “Assessment of the quality of water from hand-dug wells in ghana.”, Environmental Health Insights, Vol. 4, pp. 7–12.

Boadi, N.O., Twumasi, S.K. and Ephraim, J.H. (2009), “Impact of Cyanide Utilization in Mining on the Environment”, International Journal of Environmental Research, Vol. 3 No. 1, pp. 101–108.