Prof. Jacob Kwaku Agbenorhevi

Associate Professor

Dept: Food Science and Technology
Department of Food Science and Technology
College of Science
Room TF13
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Research Areas/Interests

Food Chemistry (composition and analysis) Food Biopolymers (polysaccharide/protein systems) and Rheology. Food Bioactive Compounds (polyphenols/ph...~more

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Recent Blogs

Everyday Science for Schools (ESS) Magazine 27 May 2015
KNUST Food Festival 09 November 2015
FST-KNUST organizes Food Hygiene Certificate Course for Volta Serene Hotel Staff 11 June 2023
Office of the Vice-Chancellor of KNUST honoured by Ghana Science Association 11 June 2023
Call for Application - SHORT COURSE IN APPLIED RHEOLOGY 06 April 2024
World Intellectual Property Day With Professor Jacob K. Agbenorhevi 29 April 2024
Africa Agri-food Knowledge Transfer Partnership Project Team Visits Cocoa Processing Company 12 October 2024
USE OF RHEOMETER IN THE FOOD SCIENCE LAB 12 October 2024
The Department of Food Science and Technology Officially Launches it's 20th Anniversary Celebrations 12 October 2024
Ghana Association of Food Scientists and Technologists Annual General Meeting 2024 12 October 2024
CALL FOR PARTICIPATION -Ghana Association of Food Scientists and Technologists -Annual General Meeting 2024 20 October 2024
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