Prof. Jacob Kwaku Agbenorhevi

Associate Professor
Dept: Food Science and Technology Department of Food Science and Technology College of Science Room TF13 Send quick mail

Research Areas/Interests
Food Chemistry (composition and analysis) Food Biopolymers (polysaccharide/protein systems) and Rheology. Food Bioactive Compounds (polyphenols/ph...~more My full CV ResearchGate Twitter Google+ LinkedIn Google Scholar Facebook

Use of Rheometer in the Food Science Lab

The Department of Food Science and Technology (FST), KNUST has acquired a state-of-the-art rheometer (Modular Compact Rheometer, MCR 92) for training, research, and analysis of rheological properties of biopolymers, food, and non-food materials.

Services

Research sample analysis
Commercial sample analysis
Short Course in Applied Rheology

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Recent Blogs

Everyday Science for Schools (ESS) Magazine 27 May 2015

KNUST Food Festival 09 November 2015

FST-KNUST organizes Food Hygiene Certificate Course for Volta Serene Hotel Staff 11 June 2023

Office of the Vice-Chancellor of KNUST honoured by Ghana Science Association 11 June 2023

Call for Application - SHORT COURSE IN APPLIED RHEOLOGY 06 April 2024

World Intellectual Property Day With Professor Jacob K. Agbenorhevi 29 April 2024

Africa Agri-food Knowledge Transfer Partnership Project Team Visits Cocoa Processing Company 12 October 2024

The Department of Food Science and Technology Officially Launches it's 20th Anniversary Celebrations 12 October 2024

Ghana Association of Food Scientists and Technologists Annual General Meeting 2024 12 October 2024

CALL FOR PARTICIPATION -Ghana Association of Food Scientists and Technologists -Annual General Meeting 2024 20 October 2024

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