From Lab To Market: Food Science and Technology Graduate Launches Innovative Agri-Food Business
The Department of Food Science and Technology, KNUST is proud to announce that Joseph Anokye, a recent graduate of our department, has successfully transitioned his undergraduate research project into a thriving startup, MushPlus Agri-foods Limited.
Joseph's groundbreaking research focused on developing nutritious instant noodles fortified with locally sourced oyster mushrooms. This innovative product addresses critical challenges in food security, including malnutrition and the significant postharvest losses associated with oyster mushroom cultivation.
Beyond the fortified noodles, MUSHPLUS has expanded its product line to include "Protein-Care," a plant-based protein supplement designed to enhance the nutritional value of breakfast meals. This product, made from a blend of oyster mushrooms and soybeans, offers a convenient and sustainable source of protein for individuals seeking to improve their dietary intake.
The journey from research concept to successful business venture has been supported by the Kosmos Innovation Center, through the KIC AgriTech Challenge Pro, receiving a traction fund of $2000 to further accelerate their growth.
Joseph Anokye expresses deep gratitude to his undergraduate research supervisor, Prof. Jacob K. Agbenorhevi, for his invaluable guidance and mentorship throughout this transformative journey.
This success story exemplifies the power of research and innovation in addressing critical societal challenges. The Department of Food Science and Technology congratulates Joseph Anokye and MushPlus Agri-foods Limited on their outstanding achievements and wishes them continued success in their mission to improve food security and nutrition in Ghana.
For more updates, let us follow the business via:
1. LinkedIn: https://www.linkedin.com/company/mushplus-agri-foods-limited/
2. Twitter (x): https://x.com/mushplus_ltd/status/1869014209687876041?s=46
Thank you.