The Food Frontier, July 2026 Newsletter
From the HoD's Desk
Professor Jacob K. Agbenorhevi, Head of Department The Department of Food Science and Technology (FST) at KNUST continues to advance food innovation, research, and professional training toward a sustainable food future. Through excellence in teaching, cutting-edge research, and strong collaborations with industry and research partners, the department contributes to food security, nutrition improvement, food safety, and value addition to Ghana’s agricultural resources.Click to read more
Recent Blogs
Everyday Science for Schools (ESS) Magazine
27 May 2015
KNUST Food Festival
09 November 2015
Call for Application - SHORT COURSE IN APPLIED RHEOLOGY
06 April 2024
Africa Agri-food Knowledge Transfer Partnership Project Team Visits Cocoa Processing Company
12 October 2024
USE OF RHEOMETER IN THE FOOD SCIENCE LAB
12 October 2024
The Department of Food Science and Technology Officially Launches it's 20th Anniversary Celebrations
12 October 2024
CALL FOR PARTICIPATION -Ghana Association of Food Scientists and Technologists -Annual General Meeting 2024
20 October 2024
From Lab to Market: Food Science and Technology Graduate Launches Innovative Agri-Food Business
08 January 2025
Africa Agri-food Knowledge Transfer Partnership Associate, Belinda Ntow visits the United Kingdom
21 March 2025
Prof. Jacob Agbenorhevi Showcases Okra Pectin Potential at World Vegetable Center, IITA Benin
15 August 2025
Cocoa Processing Company Engages KNUST on pectin research
24 August 2025
KNUST Engages CPC on Progress of Okra Pectin Research Project
31 October 2025
Okra Pectin research project makes strides
21 December 2025
Prof. Gordon Morris Visits AAKTP Project Team in Ghana
24 January 2026
McGill University Researchers Visit KNUST to Strengthen Collaboration in Agri-Food Research
07 August 2026