Dr. Daniel Agbetiameh

Lecturer


Dept: Crop and Soil Sciences
Room 21, Groun Floor, Faculty of Agriculture Bldg.

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Research Areas/Interests

Dr. Daniel Agbetiameh is a plant pathologist and agricultural scientist with extensive experience in plant health, food safety, and mycotoxin research...~more


Publications

    1. Ablormeti, F. K., Souza, P. G. C., Awuah, R. T., Kwoseh, C. K., Agbetiameh, D., Kena, A. W., ... & Aidoo, O. F. (2025). Modeling global habitat suitability of Agroathelia rolfsii causing Sclerotium wilt disease of tomato with emphasis on Ghana. Scientific Reports, 15(1), 34034.
    2. Rahman, N. A., Kotu, B. H., Ortega-Beltran, A., Adjei-Nsiah, S., Agbetiameh, D., & Buah, S. S. (2025). Guide for sustainable maize production in Ghana.
    3. Dwamena, E., Awuah, R. T., Aidoo, K. A. S., Agbetiameh, D., Sodji, F., & Nyarko, P. O. (2025). Morphological and Molecular Characterisation of Three Fungi, Antagonistic to Plant Pathogens. Journal of Advances in Biology & Biotechnology, 28(9), 1699-1707.
    4. Ortega-Beltran, A., Aikore, M. S., Kaptoge, L., Agbetiameh, D., Moral, J., & Bandyopadhyay, R. (2024). Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa. CABI Agriculture and Bioscience, 5(1), 78.
    5. Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., ... & Ortega-Beltran, A. (2024). Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo. CABI Agriculture and Bioscience, 5(1), 106.
    6. Aidoo, A. K., Dawood, A., Asamoah, J. F., Appiah-Kubi, Z., Ohene-Mensah, G., Agbetiameh, D., ... & Kaba, C. K. (2024). In vitro efficacy of three potential bioagents against Lasiodiplodia theobromae, causal agent of postharvest fruit deterioration of avocado. Journal of Horticultural Research, 32(1), 25-32.
    7. Kortei, N. K., Annan, T., Dzikunoo, J., & Agbetiameh, D. (2022). Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana. International Journal of Food Contamination, 9(1), 13.
    8. Ortega-Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, T. D., & Bandyopadhyay, R. (2021). Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?. Plant disease, 105(8), 2196-2201.
    9. Agbetiameh, D., Ortega-Beltran, A., Awuah, R. T., Atehnkeng, J., Elzein, A., Cotty, P. J., & Bandyopadhyay, R. (2020). Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana. Biological Control, 150, 104351.
    10. Agbetiameh, D., Ortega-Beltran, A., Awuah, R. T., Atehnkeng, J., Islam, M. S., Callicott, K. A., ... & Bandyopadhyay, R. (2019). Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management. Frontiers in Microbiology, 10, 2069.
    11. Agbetiameh, D., Ortega-Beltran, A., Awuah, R. T., Atehnkeng, J., Cotty, P. J., & Bandyopadhyay, R. (2018). Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents. Plant disease, 102(4), 764-772.

     


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