Jalamang Camara, Vincent Logah, Enoch Adjei Osekre, Charles Kwoseh. (2018). Leaf nutrient content of tomato and incidence of insect pest and diseases following two foliar applications. Journal of Plant Nutrition, 41(2): 159-167.

 O. Owusu, C. K. Kwoseh. (2018). Inoculum concentration of Armillaria mellea in the rhizosphere of intercropped teak plantation: the case of the Opro Forest Reserve, Ghana. Ghana Journal of Agricultural Science, 52:69-72.

D Nyadanu, ST Lowor, AY Akrofi, B Adomako, H Dzahini-Obiatey, R Akromah, RT Awuah, C Kwoseh, R Adu-Amoah, AO Kwarteng. (2019). Mode of Inheritance and Combining ability studies on Epicuticular wax Production in Resistance to Black pod disease in Cacao (Theobroma cacao L.). Scientia Horticulturae 243 (2019):34-40.

Joseph Adomako, Charles Kwoseh, Emmanuel Moses and Ruth N. A. Prempeh. (2019). Variations in morphological and molecular characteristics of Phytophthora colocasiae population causing leaf blight of taro in Ghana, Archives of Phytopathology and Plant Protection,DOI: 10.1080/03235408.2018.1550846To link to this article: https://doi.org/10.1080/03235408.2018.155

Manneh, F.J., Kwoseh, C.K. and Starr, J.L. (2016). Production practices and pest and disease problems of tomato farmers in Ashanti Region of Ghana. Journal of Agriculture and Ecology Research International 66(3): 1-9.

Manneh, F.J., Kwoseh, C.K., Adjei-Gyapong, T. and Starr, J.L. (2016). Efficacy of sweet orange and cassava peel amendments for the management of root-knot nematodes on tomato. American Journal of Experimental Agriculture 12(5): 1-15.

Mensah, J.K., Kwoseh, C., Akuoko, Y., Bawah, R.A., Tawiah Jr., S., Anamoah, C. and Borigu. M. (2016). Assessment of the antimicrobial and antioxidant activities of the secondary metabolites produced by pure cultured Curvularia lunata, Aspergillus parasiticus and Mucor spp. Current Science Perspectives 2(3) (2016) 83-92.

Ewool, M.B., Akromah, R. and Kwoseh, C. (2016). Selection for Pro-vitamin A maize varieties using molecular markers. International Journal of Science and Technology Volume 5 No. 7, July, 2016. pp. 296-308.

Owusu, S. B., Kwoseh, C. K., Starr, J. L. and Davies, F. T. (2016). Grafting for management of root-knot nematodes, Meloidogyne incognita, in tomato (Solanum lycopersicum L.). Nematropica 46:14-21.

Danso, Y. and Kwoseh, C. (2016). Some Okra production decisions and farmers’ awareness of Meloidogyne species infestation in two agro-ecologies, Ghana. American Journal of Experimental Agriculture 11(5): 1-6.

Kebede Fekadu, Charles Kwoseh, B. K. Maalekuu and Joseph Sarkodie-Addo. (2016). Seed maize (Zea mays L.) quality factors from five agro-ecological zones in Ghana and their impact on growth and grain yield. American Journal of Experimental Agriculture ISSN: 2231-0606, Vol.: 13, Issue: 6. pp. 1-11.

Adongo, B.A., Kwoseh, C.K. and Moses, E. (2015). Storage rot fungi and seed-borne pathogens of onion. Journal of Science and Technology, KNUST Vol. 35, No. 2 (2015), pp.13-21.

Mensah, J.K., Kwoseh, C., Banahene, N., Atuilik, S.W., Oppong, D. and Borigu. M. (2015). Assessment of the antimicrobial activities of the secondary metabolites produced by Pure cultured Trichoderma koningii, Rhizopus stolonifer and Fusarium oxysporum. Current Science Perspectives 1(3) (2015) 96-101.

Popoola, A. R., Ercolano, M. R.,Ferriello, F., Kaledzi, P. D., Kwoseh, C., Ganiyu, S. A., Ojo, D. K., Adegbite, D.A. and Falana, Y. (2014). CAPS Markers TAO1 and TG105 in the identification of I2 resistant gene in Nigerian accessions of tomato, Solanum lycopersicum L. Nigerian Journal of Biotechnology, 28(1): 43-51.

Kwara, B. K., Kwoseh, C. K. and Starr, J. L. (2014). Effectiveness of root-knot nematode (Meloidogyne species) resistant tomato (Solanum lycopersicum l.) and pepper (capsicum species) cultivars in Ghana. Nematropica 44:130-136.

Emmanuel Asiedu, Jakpasu Victor Kofi Afun, Charles Kwoseh. (2014). Biology of Planococcus citri (Risso) (Hemiptera: Pseudococcidae) on Five Yam Varieties in Storage. Advances in Entomology Vol.2 No.4 (2014), Article ID:49773,9 pages.

Asiedu, J.V.K. Afun and C. Kwoseh. (2014). Control of Planococcus citri (Risso) (Hemiptera: Pseudococcidae) on White yam variety (Pona) in storage. Africa Development and Resources Research Institute Journal, Ghana: Vol. 9, No. 9(2).

Ibrahim Yussif Jnr., Charles Kwoseh, Mahama Osman, Kwabena Acheremu and Yirzagla Julius. (2014). Farmers’ perception and farming practices on the effect of early and late leaf spots on groundnut production in northern Ghana. Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.4, No.19, 2014.

GA Sam, EA Osekre, MB Mochiah, C Kwoseh. (2014). Evaluation of insecticides for the management of insect pests of tomato, Solanum lycopersicon L. Journal of Biology, Agriculture Health Care, 2014 ISSN 2224-3208 Vol. 4, No. 5.

Adomako, J. and Kwoseh, C. K. (2013). Effect of Castor bean (Ricinus communis L.) aqueous extracts on the performance of root-knot nematodes (Meloidogyne spp.) on tomato (Solanum lycopersicum L.). Journal of Science and Technology, KNUST 33(1): 1-11.

Tengey, T. K., Kena, A. W., Kwoseh, C. and Akromah, R. (2013). Evidence for the production and accumulation of phytoalexins in the cotyledons of selected legumes following treatments with biotic elicitors. International Journal of Plant Pathology, 4(1): 9-22.

Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S. T., Dzahini-Obiatey, H., Akrofi, A. Y., Owusu Ansah, F., Asiamah, Y. O. and Assuah, M. K. (2013). Biochemical mechanisms of resistance to black pod disease in cocoa (Theobroma cacao L.). American Journal of Biochemistry and Molecular Biology, 3(1):20-37.

Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S. T., Dzahini-Obiatey, H., Akrofi, A. Y. and Assuah, M. K. (2012). Inheritance and general combining ability studies of detached pod, leaf disc and natural field resistance to Phtyphthora palmivora and Phytophthora megakarya in cacao (Theobroma cacao L.). Euphytica, 118: 253-264.

Nyadanu, D., Akromah, R., Adomako, B., Awuah, R. T., Kwoseh, C., Lowor, S. T., Dzahini-Obiatey, H., Akrofi, A. Y. and Assuah, M. K. (2012). Effect of cocoa swollen shoot virus infection on foliar resistance to Phytophthora palmivora and P. megakarya and its implications in selection and breeding against black pod disease. International Journal of Plant Pathology, 1- 11.

Nyadanu, D., Akromah, R., Adomako, B., Awuah, R. T., Kwoseh, C., Lowor, S. T., Dzahini-Obiatey, H., Akrofi, A. Y. and Assuah, M. K. (2012). Host plant resistance to Phytophthora pod rot in cacao (Theobroma cacao L.): The role of epicuticular wax on pod and leaf surfaces. International Journal of Botany, 8(1): 13- 21.

Kwoseh, C. K., Asomani-Darko, M. and Adubofour, K. (2012). Cassava starch-agar blend as alternative gelling agent for mycological culture media. Botswana Journal of Agriculture and Applied Science, 8(1):8-15.  

Jaiteh, F., Kwoseh, C. and Akromah, R. (2012). Evaluation of tomato genotypes for resistance to root-knot nematodes. African Crop Science Journal, 20 (1): 41-49.

Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S. T., Dzahini-Obiatey, H., Akrofi, A. Y., Owusu, F. and Assuah, M. K. (2012). Morpho-physiological mechanisms of resistance to black pod disease in cacao (Theobroma cacao L.). International Journal of Plant Breeding and Genetics 6 (2): 52-68.

Nyadanu, D., Akromah, R., Adomako, B., Awuah, R. T., Kwoseh, C., Lowor, S. T., Dzahini-Obiatey, H., Akrofi, A. Y. and Assuah, M. K. (2012). Breeding for multiple disease resistance in cocoa (Theobroma cacao L.). International Journal of Botany 8 (1): 13-21, 2012.

Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S. T., Dzahini-Obiatey, H., Akrofi, A. Y., Owusu, F. and Assuah, M. K. (2012). Histological mechanisms of resistance to black pod disease in cacao (Theobroma cacao L.). Journal of Plant Sciences 7(2):39-54.

Appiah, F., Maalekuu, B. K., Kumah, P., Bakang, J. A., Kwoseh, C. and Arthur, E. (2012). Quality of cabbage (Brassica oleracea L. var. capitata) heads to different package sizes and precooling by shading. African Journal of Food Science and Technology (ISSN 2141-5455) Vol. 3(1) pp. 001-007.