1. Amaglo, N. K. ,Richard N. Bennett , Rosario B. Lo Curto, Eduardo A.S. Rosa, Vincenzo Lo Turco, Angela Giuffrida, Alberto Lo Curto, Francesco Crea and Gladys M. Timpo., (2010) Ontogenic profiling of selected phytochemicals and nutrients in the multipurpose tree Moringa oleifera L. grown in Ghana, Food Chemistry Journal. pp1047–1054
2. Amaglo, N. K.,Jiehong Deng, Richard Bennett, Eduardo Rosa, Raúl Domínguez-Perlesd, (2014) Phytochemical content of distinct Moringa oleifera L, tissues (leaves, stems, and petioles) as affected by shoot biomass (re-growth) age, Journal of Bioprocess Engineering and Biorefinery 09/2014; 3(3). DOI:10.1166/jbeb.1101.
3. Amaglo, Newton K., Jiehong Deng, Nikolaus Foidl(2014) The Agro-Forestry Uses and Benefits of Moringa Oleifera Journal of Bioprocess Engineering and Biorefinery09/2014; 3(3). DOI:10.1166/jbeb.1100
4. Amaglo, Newton K., Jiehong Deng, Nikolaus Foidl (2014) The Agro-Forestry Uses and Benefits of Moringa Oleifera Journal of Bioprocess Engineering and Biorefinery 09/2014; 3(3). DOI:10.1166/jbeb.1100
5. Amaglo, N. K., and Jiehong Deng, (2016) The potential of moringa in climate change, sustainable livelihood and food security. (A Review) Acta Hortic. 1158. ISHS 2017. DOI 10.17660/ActaHortic.2017.1158.53
6. Wasif Nouman; Raul Dominguez-Perles; Shahzad Maqsood Ahmed Basra; Tehseen Gull; Newton Amaglo and Eduardo Rosa, (2016) Profiling (poly)phenolic content and antioxidant potential of selected Moringa oleifera Lam. Germplasm's leaves, Food Chemistry, Industrial Crops and Products 83 166–176
7. Olivia Naa Ayorkor Tetteh, Christian Ulrichs, Susanne Huyskens-Keil, Inga Mewis, Newton Kwaku Amaglo, Ibok Nsa Oduro, Charles Adarkwah, Daniel Obeng-Ofori, Nadja Forster, (2019) Effects of harvest techniques and drying methods on the stability of glucosinolates in Moringa oleifera leaves during post-harvest, Scientia Horticulturae 246 998 1004
8. Amaglo, N.K. Bennett, R.N. and Timpo, G.M. (2007) Effect of Spacing and Harvest Frequency on the Growth and Leaf Yield of Moringa oleifera L. Ghana Journal of Horticulture, Volume 6. Pg 35-41