Prof. (Mrs.) Victoria Attoh-Kotoku

Associate Professor

Research Areas/Interests

Climate Change effects on reproduction of Livestock. Nutrition and Production of Livestock and Poultry. Impact of Climate change on Feed a...~more


    1. Marius, M. N., Shipandeni, M. N. T., Rodriguez-Campos, L. A., Osafo, E. L. K., Mpofu, I. D. T., Ansah, T., Shiningavamwe, K. L., Attoh-Kotoku, V. and Antwi, C. (2021). Seasonal variation in chemical composition and In vitro gas production of woody plant species of semi-arid condition of Namibia. Agroforestry Systems,
    2. Sasu, P., Attoh-Kotoku, V., Osafo, E. L. K., Anim Jnr, A. S., Kwaku, M., Osman, A. and Abdul Aziz, Y. (2021). Comparative nutritional assessment of the leaves of some selected tropical bamboo and conventional grass forages for ruminant livestock production. Proceedings of the 1st joint GSAP/GASA Conference, UDS-ICC, Tamale, Ghana. ‘’Sustainable Rearing for Food and Jobs in the Era of Covid-19: The Role of stakeholders in the Animal Industry’’, 24th – 27th August, 2021. pp. 460 - 474.
    3. Attoh-Kotoku, V., Neequaye, F. A., Forson, E. K., Donkoh, A. and Tweneboah, G. K. (2020). Nutrient digestibility of rabbits fed varying levels of sugarcane rind meal (SCR). Proceedings of the British Society of Animal Science (BSAS) Annual Conference, 2020 The Challenge of change 30th March to 1st April, 2020, Nottingham, UK. pp. 51.
    4. Marius, L. N., Osafo, E. L. K., Mpofu, I. D. T., Lutaaya, E., Shiningavamwe, K. L., Missanjo, E. and Attoh-Kotoku, V. (2018). Effect of Vachellia erioloba and Dichrostachys cineria pod supplementation on the performance of does and kids of Namibian Caprivi and Ovambo indigenous goats. South African Journal of Animal Science, 48(5): 917- 924.
    5. Attoh-Kotoku, V., Emikpe, B. O., Obuadey. D., Ishola, O., Osafo, E. K. Donkoh, A. and Folitse, R. (2018). Patterns and direct financial implications of contagious pleuropneumonia in cattle slaughtered in Kumasi abattoir, Ghana. Animal Research International, 15(1): 2937 - 2943.
    6. Marius, L. N., Osafo, E. L. K., Mpofu, I. D. T., van der Merwe, P., Boys, J. and Attoh-Kotoku, V. (2017). Indigenous knowledge and identification of local woody plant species as potential feeds for goats in the communal farming areas of Namibia.  Livestock Research for Rural Development. Volume 29, Article #10. 
    8. Laryea, M. A., Emikpe, B. O., Attoh-Kotoku, V., Omotosho, O. O., Asare, D. A., Asenso, N. T., Yeboah, R., Adejumobi, O. A., Mensah, M. and Okai, D. B. (2016). The occurrence of gastric lesions in slaughtered pigs at the Kumasi abattoir, Ghana. Bangladesh Journal of Veterinary Sciences, 14(1): 85 - 91.
    9. Attoh-Kotoku, V., Olusola, O. O., Osafo, F. and Omojola, A. B. (2016). Whole Unfermented African locust bean flour (WUALBF) Parkia biglobosa (jacq) Benth as a Non-Conventional Extender in Frankfurter-type sausage. Nigerian Journal of Animal Production, 43(2): 370 – 377.
    10. Laryea, M., Emikpe, B. O., Attoh-Kotoku, V., Asare, D. A. and Asenso, N. (2016). Prevalence of foreign bodies in stomach of pigs slaughtered at the Kumasi abattoir, Ghana. Animal Research International, 13(2): 2400 – 2403.
    11. Atawalna, J., Attoh-Kotoku, V., Folitse, R. D. and Amenakpor, C. (2016). Prevalence of gastrointestinal parasites among pigs in the Ejisu Municipality of Ghana. Scholars Journal of Agriculture and Veterinary Sciences, 3(1): 33 – 36.
    12. Attoh-Kotoku, V., Dagbui, K. E., Donkoh, A., Atuahene, C. C. and Akpadie, W. (2015). Influence of three protein sources on performance of grasscutters (Thryonomys swinderianus) fed diets with or without fishmeal. Journal of Agricultural Science and Technology A, 5: 621 – 625.
    13. Atawalna, J., Attoh-Kotoku, V. and Ewura, S. (2015). Prevalence of indigestible foreign materials in small ruminants slaughtered at the Kumasi abattoir of Ghana. International Journal of Livestock Research, 5(11): 1 – 7.
    14. Attoh-Kotoku, V., Osafo, E. L. K., Donkoh, A., Duodu, M., Nunoo, J. and Aboagye, S. N. (2014). Factors affecting lamb mortality on a sheep breeding farm. Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research work. Advances in Animal Biosciences, 5(1): 79.
    15. Babatunde Omojola, A., Saheed Ahmed, A., Attoh-Kotoku, V. and Ikani Wogar, G. S. (2015). Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat. Journal of Science, Food and Agriculture, 95: 98 – 102.
    16. Kwadwo, O., Atuahene, C. C., Attoh-Kotoku, V., and Adjei, M. B. (2014). The growth performance, carcass and haematological characteristics of broiler chickens fed alkaline-treated tiger nut (Cyperus esculentus) residue meal. Journal of Animal Science Advances, 4(10): 1068 – 1081.
    17. Antwi, C., Twum-Barima, L., Osafo, E. L.K., Attoh-Kotoku, V., Ennin, S. and Osei-Adu, J. (2014). Dry season feed resources for small ruminants in the Atebubu-Amantin District. Ghanaian Journal of Animal Science, 8(1): 66 – 70.

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