PhD Thesis: Nutrient utilisation, growth and body composition of pre-weaned lambs reared artificially: Effects of feeding milk replacer and pellets (2013 – 2016)

MSc Thesis: Assessment of the meat quality of lamb M. longissimus dorsi and M.triceps brachii muscles following different slaughter procedures (2011-2012)

BSc. Thesis: Effects of pre – and post – rigor cooking on cooking loss tenderness and water holding capacity of roast pork loin (Longissimus dorsi) steaks (2010)