Research Projects (Current and Past)
| Period/Date | Title of Research Assignment and Client | Position/ Role | |
| 
 1 | Jan. 2021 - Feb, 2021 | Follow-up survey for the Enhanced Nutrition and Value Chains (ENVAC) project in five regions of Ghana (Ashanti, Brong-Ahafo, Northern, Upper East and Upper West regions); Commissioned by World Food Programme, Ghana Office-Accra. | Research Team Member | 
| 
 2 | Aug. 2020 – Oct. 2020 | Multidimensional Analysis and Baseline Survey for the Replication of Okuafo Pa Project in Ejura-Sekyedumasi, Kwahu East and Ellembelle districts of Ghana. Study commissioned by ENI Oil and Gas Explorations, Ghana Office- Accra. | Research Team Member | 
| 4 | May - July, 2019 | Strengthening Vegetable Value Chin for Sustainable Development in Ghana. Commissioned by the Agency for Health and Food Security (AHEFS), Ghana 
 | Research Team Member | 
| 
 5 | Aug.- Oct. 2019 | Mid-term Evaluation of the Enhanced Nutrition and Value Chains (ENVAC) Project in five Regions in Ghana (Ashanti, Brong-Ahafo, Northern, Upper East and Upper West Regions); Study Commissioned by UN World Food Programme (WFP-Ghana office), Accra. 
 | Research Team Member | 
| 
 6 | Sept.-Dec. 2019 | End of project impact evaluation of Asset Creation Programme in Volta, Brong-Ahafo, Northern, Upper West and Upper East of Ghana.; Commissioned by the UN World Food Programme Ghana Office 
 | Research Team Member | 
| 
 7 | Aug. 2019 – Sept. 2021 
 | Consumer awareness, perception, and willingness to pay a premium for certified organic vegetables | Lead Researcher | 
| 
 8 | Sept. 2018 – May 2019 
 | Consumers’ preferences and willingness to pay for domestic chicken cut parts in Ghana: evidence from the Kumasi metropolis 
 | 
 Research Team Member | 
| 
 9 | Sept. 2018 – May 2019 
 | Financial viability of processing broiler chicken into cut parts in Ashanti region of Ghana 
 | Lead Researcher | 
| 
 10 | Feb. –April. 2018 
 
 | Baseline survey for the Enhanced Nutrition and Value Chains in Ghana (ENVAC); Commissioned by the United Nations World Food Programme-Ghana Office. | Research Team Member | 
| 
 11 | May 2018 – Feb. 2019 | Impact of oil palm-related activities on women’s empowerment in Ghana. | Lead Researcher | 
