Prof. Felix Charles Mills-Robertson

Associate Professor


Research Areas/Interests

Characterization of microbial contaminants from foods, using phage typing, transformation, conjugation, PCR techniques, and minimal inhibitory concen...~more


Qualifications(Degree/Education)

Qualification Period
Doctor of Philosophy Degree in Biochemistry. 2004
Courses and Practical Training in Microbiology and Molecular Biology. 2002
Master of Philosophy degree in Biochemistry. 1993
Bachelor of Science degree in BIOCHEMISTRY with chemistry. 1989
Advance Level Certificate. 1985
Ordinary Level Certificate. 1983

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