Peer reviewed articles

1. Mary Adjepong, Pius Agbenorku, Patricia Brown, Ibok Oduro(2015) The effect of dietary intake of antioxidant micro nutrients on burn wound healing: a study in a tertiary health institution in a developing country,   Burns & Trauma, 3:12
2. Mary Adjepong, Pius Agbenorku, Patricia Brown and Ibok Oduro (2016) The role of anti-oxidant micro nutrients on the role of recovery of burns patients, a systematic review, Burns and Trauma, 2016; 4: 18.
3. Theresia J. Jumbe, C. Austin Pickens, Kelly Valentini, Mary Adjepong, Wei Li, Joyce L. Kinabo and Jenifer I. Fenton, Evaluation of fatty acid and mineral content of Tanzanian seeds and oils(2016) JFCA, (50), 108-113
4. Mary Adjepong, Kelly Valentini, C. Austin Pickens, Wei Li, William Appaw, Jenifer I. Fenton, Quantification of fatty acid and mineral levels of selected seeds, nuts and oils in Ghana.2017 JFAC, (59)43-49
5. Mary Adjepong, Raghav Jain , William S. Harris, Reginald A. Annan and Jenifer I. Fenton,  Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A Cross Sectional Study, PLoS ONE 13(3): e0193301.
6. Mary Adjepong, William Yakah, Reginald Annan, Matt Pontifex, William S Harris, Jenifer I Fenton, Whole Blood Fatty Acids are Associated with Executive Function in 2 to 6-Year-Old Ghanaian Children (Manuscript published at  Journal of Nutritional Biochemistry, DOI 10.1016/j.jnutbio.2018.03.019)                                                                                
7. Mary Adjepong, Jain Raghav, C. Austin Pickens, William Appaw, Jenifer I. Fenton, Quantification of fatty acid and mineral levels of selected seeds, nuts and oils in Northern Ghana. Journal of Food Science and Technology, 2018. https://doi.org/10.1007/s13197-018-3400-y
8. Mary Adjepong, William Yakah, William S. Harris, Esi Colecraft, Grace Marquis and Jenifer I Fenton, Association of whole blood fatty acids and growth in Ghanaian children 2-6 years of age, Nutrients, 2018, 10(8), 954