Mr. Yaw Agyei Gyasi

Senior Technician


Dept: Food Science and Technology
Fermentation Laboratory
A4, Basement of F. A. Kufuor Building

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Research Areas/Interests

Food Microbiology Food & Water Quality and Safety Laboratory Quality Management ...~more

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From Conventional Microbiology To Microbial Genomics

Molecular Biology & Bioinformatics | 2026

From Conventional Microbiology to Microbial Genomics: Building Capacity in Molecular Biology and Bioinformatics

A professional reflection on advancing from conventional microbiological techniques into molecular biology and bioinformatics. The post highlights practical training in primer design, DNA extraction, PCR, gel electrophoresis, sequence-data analysis, NCBI resources, BLAST, FASTA/FASTQ files, Galaxy workflows, genome assembly and antimicrobial resistance gene analysis, with particular relevance to food microbiology research.

Author: Yaw Agyei Gyasi

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