Prof. Hilary Domakyaara Zakpaa

Associate Professor
Dept: Biochemistry and Biotechnology Dept. Of Biochemistry & Biotechnology, Faculty Of Biosciences, College Of Science, Knust. Send quick mail

Research Areas/Interests
The use of microorganisms to convert waste biomass to bioproducts and the use of microorganism and their enzymes to improve the extraction of oils, an...~more My full CV ResearchGate Google+ LinkedIn Google Scholar Facebook

Qualification	Period
Ph. D. Food Science and Technology, (Fermentation Technology).	Mar. 1998
M.Sc. Food Science and Technology, (Fermentation Technology).	Mar. 1995
B.Sc. Biochemistry and Food Science (Second Class, Upper Division)	Aug. 1991

Qualification

Period

Ph. D. Food Science and Technology, (Fermentation Technology).

Mar. 1998

M.Sc. Food Science and Technology, (Fermentation Technology).

Mar. 1995

B.Sc. Biochemistry and Food Science (Second Class, Upper Division)

Aug. 1991

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