Qualifications(Degree/Education)
| Qualification | Period |
|---|---|
| Ph. D. Food Science and Technology, (Fermentation Technology). | Mar. 1998 |
| M.Sc. Food Science and Technology, (Fermentation Technology). | Mar. 1995 |
| B.Sc. Biochemistry and Food Science (Second Class, Upper Division) | Aug. 1991 |
