Professional/Teaching Experience
2019-Present Lecturer and Examiner BTC 558: Industrial Microbiology and Bioprocessing.
2019- Present Lecturer and Examiner BTC 561: Fermentation and Enzyme Technology
2013-Present Service Lecturer and Examiner AGB 454: Food Biotechnology.
2018-Present Lecturer and Examiner in the following Post-Graduate M.Sc. Biotechnology IDL courses:
BCHEM 575: Industrial Microbiology
BCHEM 576: Environmental Biotechnology
2009-Present Lecturer and Examiner in the following Under-Graduate courses:
BCHEM 357: Fermentation Biochemistry and Biotechnology I
BCHEM 358; Fermentation Biochemistry and Biotechnology II
Class: Biochemistry and Biotechnology (Third Year)
2008-Present Lecturer and Examiner in the following Under-Graduate course:
BCHEM 468: Food Biotechnology
Classes:
Food Science and Technology (Fourth Year)
Biochemistry and Biotechnology (Fourth Year)
2006-Present Lecturer and Examiner in BCHEM 365: Biophysics (New syllabus)
Classes: Biochemistry and Biotechnology (Third Year)
Applied and Theoretical Biology (Third Year)
2003-Present Lecturer and Examiner in the following Post-Graduate (M.Sc. Biotechnology) courses:
BCHEM 575: Industrial Microbiology
BCHEM 576: Environmental Biotechnology
BCHEM 585: Industrial Biotechnology
Classes: M.Sc. Biotechnology (First Year)
2002-2006 Lecturer and Examiner in the following Under-Graduate courses:
BCHEM 365: Biophysics I
BCHEM 366: Biophysics II.
Classes: Biochemistry and Biotechnology (Third Year)
Applied and Theoretical Biology (Third Year)
Medical Laboratory Technology (First Year)