AREAS OF TEACHING (COURSE CODES, INSTITUTION)

1. Genetically Modified Foods (GM Foods) (FTECH 582, KNUST)
2. Molecular Genetics (BCHEM 455, KNUST);
3. Molecular Biology and Biotechnology (BCHEM 456, KNUST);
4. Plant Tissue Culture Methodology (BCHEM 461, KNUST);
5. Trends in Molecular and Clinical Biochemistry (BCHEM 492, KNUST)
6. Methods in Biotechnology (BCHEM 583, KNUST)
7. Recombinant DNA and Genetic Manipulation (BCHEM 551, KNUST)
8. Forensic DNA Profiling (FSC 564A, KNUST)
9. Forensic Molecular Biochemistry (FSC 559A, KNUST)
10. Genetically Modified Foods (FTECH 582, KNUST)
11. Analytical Biochemistry Practical (MMC 121, Amity University, India)
12. Genetic Modification (MMC 308, Amity University, India)
13. Biochemistry I (MMC 104, Amity University, India)
14. Integrated Science (GES)
15. Biology (GES)
16. Chemistry (GES)