J. Owusu-Kwarteng, B. Kehinde, G. Ohemeng-Boahen, J. K. A. Mantey, T. Decardi-Nelson, D. Agyei, The role of indigenous and traditional foods in achieving food security in Africa: A bibliometric snapshot and farm-to-fork perspective, CABI Reviews (2024) 19:1. https://doi.org/10.1079/cabireviews.2024.00222024 

T. A. Bruce-Tagoe, S. Bhaskar, R. R. Kavle, J. Jeevanandam, C. Acquah, G. Ohemeng-Boahen, D. Agyei, M. K. Danquah, Advances in aptamer-based biosensors for monitoring foodborne pathogens, Journal of Food Science and Technology, 2024, 61, (7), 1252 - 1271. https://doi.org/10.1007/s13197-023-05889-8    

Chatterjee, S., Ohemeng-Boahen, G., Sewu, D.D., Osei, B.A., Woo, S.H. Improved adsorption of Congo red from aqueous solution using alkali-treated goethite impregnated chitosan hydrogel capsule. Journal of Environmental Chemical Engineering, 2022, 10(5), 108244. https://doi.org/0.1016/j.jece.2022.108244      

Ohemeng-Boahen. Godfred, Divine D. Sewu, Hai Nguyen Tran, Seung H. Woo. Enhanced adsorption of congo red from aqueous solution using chitosan/hematite nanocomposite hydrogel capsule fabricated via anionic surfactant gelation, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 625, 126911, 2021. https://doi.org/10.1016/j.colsurfa.2021.126911

Caleb Acquah, Godfred Ohemeng-Boahen, Krista Power, Susan M Tosh. The effect of processing on bioactive compounds and nutritional qualities of pulses in meeting the sustainable development goal 2, Frontiers in Sustainable Food Systems, 5, 166, 2021. https://doi.org/10.3389/fsufs.2021.681662 

Divine D. Sewu, Hai Nguyen Tran, Ohemeng-B. Godfred, Seung H. Woo. Facile magnetic biochar production route with goethite precursor: Green production, characterization, recoverability and aqua-stability. Science of the Total Environment, 717, 137091, 2020. https://www.sciencedirect.com/science/article/pii/S004896972030601X 

 Ohemeng-B. Godfred, Hai Nguyen Tran, Divine D. Sewu, Seung H. Woo, Multi-membrane formation in chitosan hydrogel shell by the addition of goethite nanoparticles, Carbohydrate Polymers, 229, 115543, 2020. https://www.sciencedirect.com/science/article/pii/S0144861719312111 

Ohemeng-B. Godfred, Divine D. Sewu, Seung H. Woo, Preparation and characterization of alginate-kelp biochar composite hydrogel bead for dye removal, Environmental Science and Pollution Research, 26 (32), 33030-33042, 2019. https://link.springer.com/article/10.1007/s11356-019-06421-2  

Jung, H., Sewu, D.D., Ohemeng-B, Godfred., Lee, D.S., Woo, S.H. Characterization and adsorption performance evaluation of waste char by-product from industrial gasification of solid refuse fuel from municipal solid waste. Waste Management, 91, 33-41, 2019. https://www.sciencedirect.com/science/article/pii/S0956053X19302843 

Chatterjee, S., Tran, H.N., Ohemeng-B, Godfred. and Woo, S.H. (2018). Supersorption capacity of anionic dye by newer chitosan hydrogel capsules via green surfactant exchange method. ACS Sustainable Chemistry & Engineering 6(3), 3604-14, 2018. https://pubs.acs.org/doi/abs/10.1021/acssuschemeng.7b03929 

Book Chapters

• Godfred Ohemeng-Boahen, Divine D. Sewu, Caleb Acquah and Marc A. Dubé. Protein-based Bioplastics for Food and Pharmaceutical Packaging in Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications. The Royal Society of Chemistry 2021. 

• G. Ohemeng-Boahen, P. Boakye, D. D. Sewu, YA Sokama-Neuyam, G. Godwin, B. A. Osei, Osei A. Fofie, S. H. Woo., Iron-based nanocomposite hydrogels for dye removal from wastewater, Nanocomposite Hydrogels and their Emerging Application, 2023, 255–287. Nova Science Publisher Inc.